Pad Thai Recipe

Discover the vibrant flavors of Thai cuisine with Pad Thai, a beloved stir-fried noodle dish that balances sweet, sour, salty, and umami tastes. Perfect for a quick weeknight dinner or a flavorful weekend treat, Pad Thai brings the street food experience right to your kitchen.

Ingredients

• 8 oz rice noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 shallots, finely chopped
• 8 oz shrimp, chicken, or tofu
• 2 eggs, lightly beaten
• 1 cup bean sprouts
• 1/4 cup roasted peanuts, crushed
• 2 green onions, chopped
• 1/4 cup fresh cilantro, chopped
• Lime wedges, for serving

For the Sauce

• 3 tablespoons tamarind paste
• 3 tablespoons fish sauce
• 2 tablespoons sugar
• 1 tablespoon soy sauce
• 1 teaspoon chili flakes (optional)

Instructions

1. Prepare the Noodles

   Soak rice noodles in warm water for 20-30 minutes or until pliable. Drain and set aside.

2. Make the Sauce

   In a small bowl, combine tamarind paste, fish sauce, sugar, soy sauce, and chili flakes. Stir until sugar is dissolved and set aside.

3. Cook the Protein

   Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and shallots, sautéing until fragrant. Add shrimp, chicken, or tofu, and cook until done.

4. Add Eggs and Noodles

   Push the protein to one side of the pan and pour in the beaten eggs. Scramble until just set. Add the soaked noodles and pour the sauce over them. Toss everything together until the noodles are coated and heated through.

5. Serve

   Stir in bean sprouts, green onions, and half of the crushed peanuts. Serve immediately, garnished with remaining peanuts, fresh cilantro, and lime wedges on the side.

Serving

Experience the perfect balance of flavors and textures with Pad Thai, a dish that’s as satisfying as it is delicious. Share it with friends, family, or enjoy it as a flavorful solo meal.