Discover the Crunchy Delight of Nigeria with Kuli-Kuli

Dish recipes: Kuli-Kuli

Embark on a flavorful journey to Nigeria with our Kuli-Kuli recipe. Kuli-Kuli is a beloved Nigerian snack known for its delightful crunch and spicy kick. This traditional treat captures the essence of Nigerian culinary culture, offering a taste that's both satisfying and deeply rooted in tradition.


To create your own Kuli-Kuli, gather these essential ingredients:

2 cups roasted peanuts

1/4 cup ground pepper (adjust to your spice preference)

1 teaspoon ginger powder

1 teaspoon garlic powder

Salt to taste

Vegetable oil for frying


Follow these steps to create your Kuli-Kuli

Grind Peanuts:

Grind the roasted peanuts into a fine powder using a blender or food processor.

Mix Spices:

In a mixing bowl, combine the ground pepper, ginger powder, garlic powder, and salt.

Create Dough:

Gradually add the ground peanuts to the spice mixture and knead it into a stiff dough.

Shape Kuli-Kuli:

Shape the dough into small, bite-sized balls or any desired shapes.


Heat vegetable oil in a deep pan or pot. Carefully fry the shaped dough until they turn golden brown and crispy.


Kuli-Kuli is traditionally served as a snack or appetizer. It's a perfect accompaniment to drinks and a popular choice during festive occasions in Nigeria.

In conclusion, Kuli-Kuli is a culinary delight that represents the rich flavors of Nigeria. By preparing this traditional Nigerian snack, you can experience the authentic taste of the country and enjoy its satisfying crunch.