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Step into the world of Iraqi cuisine with Kubba, a beloved dish that's cherished for its delicious flavors and comforting warmth. Kubba, also known as kibbeh, is a traditional Iraqi dumpling made with a savory filling encased in a shell of bulgur wheat or rice. Whether fried, baked, or boiled, Kubba delights the senses with its crisp exterior and flavorful interior. Let's explore the art of making Kubba with our authentic recipe.

Ingredients:

For the shell:

1 lb (450g) ground lamb or beef 1 cup fine bulgur wheat, soaked in water for 30 minutes and drained 1 onion, finely chopped 2 tablespoons chopped fresh parsley 1 teaspoon ground cumin 1 teaspoon ground coriander Salt and pepper to taste For the filling:

1/2 lb (225g) ground lamb or beef 1 onion, finely chopped 2 tablespoons pine nuts 1/2 teaspoon ground cinnamon Salt and pepper to taste Vegetable oil for frying (if frying) Instructions:

In a mixing bowl, combine the ground lamb or beef, soaked bulgur wheat, chopped onion, chopped parsley, ground cumin, ground coriander, salt, and pepper. Mix well until thoroughly combined. To make the filling, heat a little vegetable oil in a skillet over medium heat. Add the chopped onion and cook until softened. Add the ground lamb or beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Stir in the pine nuts, ground cinnamon, salt, and pepper, and cook for another 2-3 minutes. Remove from heat and let the filling cool slightly. To assemble the Kubba, take a small portion of the shell mixture and flatten it in the palm of your hand. Place a spoonful of the filling in the center, then fold the shell mixture around the filling to encase it completely. Shape the Kubba into a torpedo or oval shape. Repeat the process with the remaining shell and filling mixture until all the Kubba are assembled. To cook the Kubba, you can fry them in vegetable oil until golden brown and crispy, bake them in the oven until cooked through, or boil them in a pot of simmering water until they float to the surface. Serve the Kubba hot with tahini sauce, yogurt sauce, or your favorite dipping sauce. Serving:

Enjoy Kubba as a delicious appetizer, snack, or main dish, perfect for sharing with family and friends. Serve them with a side of fresh salad or pickled vegetables for a complete and satisfying meal. With their crispy exterior and flavorful filling, Kubba are sure to become a favorite in your home.

Kubba is more than just a dumpling it's a culinary masterpiece that reflects the rich flavors and heritage of Iraqi cuisine. With its versatile preparation methods and delicious taste, Kubba is a dish that brings joy and satisfaction to every bite. Try our authentic recipe and experience the delight of Kubba for yourself.