Pacha Soup Recipe: A Taste of Iraqi Tradition

Dish recipes: Pacha
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Experience the rich culinary heritage of Iraq with Pacha Soup, a traditional dish that has been enjoyed for generations. Pacha, meaning "head" in Arabic, refers to the main ingredient of this hearty soup slow-cooked sheep's head, along with its accompanying organs. Despite its unconventional ingredients, Pacha Soup is beloved for its robust flavors and comforting warmth, making it a cherished dish in Iraqi cuisine. Let's dive into the flavors of Iraq with our authentic Pacha Soup recipe.


1 sheep's head, cleaned and split in half 2 sheep's feet, cleaned 1 lb (450g) sheep's stomach, cleaned and cut into pieces 1 lb (450g) sheep's intestines, cleaned and cut into pieces 1 cup rice 1 onion, chopped 4 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander Salt and pepper to taste Lemon wedges for serving Chopped fresh parsley for garnish Instructions:

Rinse the sheep's head, feet, stomach, and intestines thoroughly under cold water. Place the sheep's head, feet, stomach, and intestines in a large stockpot and cover with water. Bring the water to a boil over high heat, then reduce the heat to low and simmer for about 4-6 hours, or until the meat is tender and falling off the bones. Skim off any foam or impurities that rise to the surface of the broth during cooking. Once the meat is tender, remove the sheep's head, feet, stomach, and intestines from the pot and set aside to cool slightly. Remove the meat from the sheep's head and chop it into bite-sized pieces. Discard the bones. Return the chopped meat to the pot of broth and add the rice, chopped onion, minced garlic, ground cumin, ground coriander, salt, and pepper. Simmer the soup for an additional 30-40 minutes, or until the rice is cooked through and the flavors have melded together. Serve the Pacha Soup hot, garnished with chopped fresh parsley and lemon wedges on the side. Serving:

Enjoy Pacha Soup hot as a comforting and hearty meal, perfect for warming up on cold days or celebrating special occasions. Serve it alongside Iraqi flatbread or crusty bread for dipping, and savor the rich flavors and tender textures of this traditional dish. Pacha Soup is a true taste of Iraqi cuisine that will leave you feeling satisfied and nourished.

Pacha Soup is more than just a dish it's a symbol of Iraqi culture, tradition, and hospitality. With its humble ingredients and labor-intensive preparation, Pacha Soup embodies the resilience and resourcefulness of Iraqi cuisine. Try our authentic recipe and experience the warmth and comfort of Pacha Soup in your own home.