Krendel is a traditional Eastern European sweet bread, often shaped into a twisted or ring-like form. This festive pastry, popular in Russia, Belarus, and Ukraine, features a soft, fluffy dough with a deliciously spiced filling of nuts, cinnamon, and dried fruits. Krendel is perfect for holidays or special occasions, served warm with tea or coffee.

Ingredients:

For the Dough:

1.1 lb (500 g) all-purpose flour

¼ cup (50 g) sugar

1 teaspoon salt

2 ¼ teaspoons (7 g) dry yeast

½ cup (120 ml) warm milk

2 eggs

¼ cup (60 g) butter, melted

For the Filling:

½ cup (75 g) walnuts or almonds, chopped

½ cup (100 g) raisins or dried apricots, chopped

¼ cup (50 g) sugar

1 teaspoon cinnamon

2 tablespoons honey

For Brushing: 1 egg yolk + 1 tablespoon milk (for egg wash)

Instructions:

Step 1: Prepare the Dough In a small bowl, mix the warm milk with yeast and a teaspoon of sugar. Let it sit for 10 minutes until foamy. In a large bowl, combine flour, remaining sugar, and salt. Add the yeast mixture, eggs, and melted butter to the flour. Mix until a dough forms. Knead the dough for about 10 minutes until smooth. Cover and let it rise in a warm place for 1–1.5 hours or until doubled in size.

Step 2: Prepare the Filling In a bowl, mix chopped nuts, dried fruits, sugar, cinnamon, and honey. Set aside.

Step 3: Shape the Krendel Roll out the risen dough into a rectangle about ¼ inch (0.5 cm) thick. Spread the filling evenly over the dough. Roll the dough into a log and twist it into a spiral or horseshoe shape. Place on a baking sheet lined with parchment paper. Cover and let it rest for 20 minutes.

Step 4: Bake the Krendel Preheat the oven to 350°F (180°C). Brush the dough with the egg wash. Bake for 25–30 minutes or until golden brown.

Serving: Serve Krendel warm or at room temperature, dusted with powdered sugar or drizzled with glaze. It pairs perfectly with tea or coffee.

Krendel is a delightful pastry that brings warmth and sweetness to any occasion. Its soft, aromatic dough and rich filling make it a perfect treat for festive gatherings or cozy family breakfasts. Try this recipe and enjoy a taste of Eastern European tradition!