
Pryaniki are traditional Russian spiced cookies, similar to gingerbread but with a softer, more cake-like texture. They are flavored with honey, cinnamon, and cloves, making them a perfect treat for winter holidays or a cozy tea-time snack. These delicious cookies are often glazed with a simple sugar coating, adding a slight crunch to their soft interior.
Ingredients:
For the Dough:
1.1 lb (500 g) all-purpose flour
½ cup (170 g) honey
½ cup (100 g) sugar
½ cup (120 ml) milk
1 egg
2 teaspoons baking soda
1 teaspoon cinnamon
½ teaspoon ground cloves
½ teaspoon nutmeg
¼ teaspoon salt
For the Glaze:
1 cup (200 g) powdered sugar
3 tablespoons (45 ml) water
Instructions:
Step 1: Prepare the Dough In a saucepan over low heat, warm the honey, sugar, and milk, stirring until the sugar dissolves. Remove from heat and let cool slightly. In a large bowl, mix flour, baking soda, cinnamon, cloves, nutmeg, and salt. Add the honey mixture and egg to the dry ingredients. Stir until a dough forms. Knead the dough for about 5 minutes until smooth. Cover and let it rest for 30 minutes.
Step 2: Shape the Pryaniki Preheat the oven to 350°F (180°C). Roll out the dough to about ½ inch (1.3 cm) thickness. Cut into rounds or shapes using a cookie cutter. Place on a parchment-lined baking sheet, leaving space between each cookie.
Step 3: Bake the Pryaniki Bake for 12–15 minutes until golden brown but still soft. Let the cookies cool on a wire rack.
Step 4: Prepare the Glaze Mix powdered sugar and water until smooth. Brush the cooled cookies with the glaze and let them dry.
Serving: Pryaniki are best enjoyed with tea or coffee. Store them in an airtight container for up to a week to keep them fresh and flavorful.
Pryaniki are a delightful Russian classic, perfect for holidays or everyday treats. Their rich aroma and soft texture make them a must-try for any baking enthusiast. Make a batch today and enjoy these spiced honey cookies!