Kavarma
Kavarma is a hearty and flavorful Bulgarian stew made with tender meat, fresh vegetables, and aromatic spices. This rustic dish is slow-cooked to perfection, making it an ideal comfort food for any occasion. Whether served with rice, bread, or on its own, Kavarma is a true taste of Bulgaria.
Ingredients
Meat and Vegetables
- 1.5 lb (700 g) pork or chicken, diced
- 2 large onions, sliced
- 2 bell peppers, sliced
- 2 medium tomatoes, diced
- 2 cups (480 ml) mushrooms, sliced
- 2 cloves garlic, minced
Spices and Seasoning
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp black pepper
- 1/2 tsp salt
- 1 bay leaf
Other Ingredients
- 1/2 cup (120 ml) white wine
- 1/4 cup (60 ml) vegetable oil
- 1/2 cup (120 ml) water
- 1 tbsp parsley, chopped (for garnish)
Instructions
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Prepare the Meat
Heat the vegetable oil in a large skillet or pot over medium heat. Add the diced meat and cook until browned on all sides. Remove the meat and set aside.
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Sauté the Vegetables
In the same skillet, add the onions and garlic. Cook for 2–3 minutes until softened. Add the bell peppers, mushrooms, and tomatoes, and sauté for another 5 minutes.
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Combine and Season
Return the meat to the skillet with the vegetables. Add the paprika, thyme, black pepper, salt, and bay leaf. Stir well to combine.
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Simmer the Kavarma
Pour in the white wine and water. Bring to a boil, then reduce the heat to low. Cover and simmer for 30–40 minutes, stirring occasionally, until the meat is tender and the flavors meld.
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Finish and Garnish
Remove the bay leaf. Adjust seasoning if necessary. Garnish with chopped parsley before serving.
Serving
Serve Kavarma hot with crusty bread, steamed rice, or mashed potatoes. A glass of Bulgarian wine makes the perfect pairing for this rich and savory dish.
Kavarma is a dish that embodies the warmth and heartiness of Bulgarian cuisine. Its blend of tender meat, vibrant vegetables, and aromatic spices creates a memorable dining experience. Bring a touch of Bulgaria to your table with this delightful recipe!
