Banitsa

Banitsa is a beloved Bulgarian pastry, celebrated for its flaky layers and rich, savory filling of eggs and cheese. Perfect for breakfast or as a snack, this traditional dish is easy to prepare and sure to impress. Let’s dive into making an authentic Banitsa!

Ingredients

Dough

• 1 lb (450 g) phyllo dough (store-bought or homemade)

Filling

• 10 oz (300 g) feta cheese, crumbled
• 4 large eggs
• 1/4 cup (60 ml) yogurt
• 1/4 cup (60 ml) milk
• 1/4 cup (60 ml) vegetable oil
• 1/2 tsp baking soda
• 1/4 tsp salt (optional, depending on cheese saltiness)

Instructions

1. Prepare the Filling

   In a mixing bowl, combine the crumbled feta cheese, eggs, yogurt, milk, vegetable oil, baking soda, and salt (if needed). Whisk until smooth and well-blended.

2. Layer the Banitsa

   Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish. Place one sheet of phyllo dough in the dish and lightly brush it with oil. Repeat until you’ve layered 3–4 sheets. Spread a portion of the filling evenly over the phyllo. Continue layering phyllo sheets and filling, ending with a phyllo layer on top.

3. Bake

   Score the top layer into squares or diamond shapes using a sharp knife. Bake in the preheated oven for 35–40 minutes, or until the top is golden brown and crispy.

4. Cool and Serve

   Let the Banitsa cool for 10–15 minutes before slicing along the pre-scored lines.

Serving

Serve Banitsa warm or at room temperature. Pair it with a cup of yogurt, tea, or a simple salad for a complete meal.

Banitsa is a timeless Bulgarian treasure that brings comfort and joy to every bite. Its layers of flaky pastry and savory filling are a celebration of tradition and flavor, making it an irresistible treat for any occasion.