Authentic Kak'ik Recipe: A Delicious Guatemalan Turkey Soup

Dish recipes: Kak'ik
Photo from

Embark on a culinary journey to Guatemala with our authentic Kak'ik recipe. This traditional dish is a flavorful turkey soup infused with rich spices and Mayan heritage. Let's explore the vibrant flavors of Guatemala together with this delicious recipe.


2 lbs turkey pieces (legs, thighs, or breast)

1 lb tomatoes, chopped

1 lb tomatillos, husked and chopped

1 lb potatoes, peeled and diced

1 lb carrots, peeled and sliced

1 onion, chopped

3 cloves garlic, minced

2 tablespoons achiote paste

1 tablespoon dried oregano

1 teaspoon ground cumin

1 teaspoon ground coriander

4 cups chicken broth

2 cups water

Salt and pepper to taste

Fresh cilantro, chopped, for garnish


In a large pot or Dutch oven, combine the turkey pieces, chopped tomatoes, tomatillos, onion, garlic, achiote paste, oregano, cumin, coriander, chicken broth, and water. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let the soup simmer for about 1 hour, or until the turkey is tender. After the turkey is cooked, remove it from the pot and shred the meat using two forks. Return the shredded turkey to the pot and add the diced potatoes and sliced carrots. Continue to simmer the soup for another 20-30 minutes, or until the vegetables are tender. Season the Kak'ik with salt and pepper to taste. Serve the Kak'ik hot, garnished with chopped fresh cilantro.


Kak'ik is traditionally served hot with a side of rice or warm tortillas. Enjoy this hearty and aromatic soup as a comforting meal any time of the year.

With its bold flavors and cultural significance, Kak'ik is a cherished dish in Guatemala that embodies the country's culinary heritage. Our authentic recipe allows you to experience the taste of Guatemala in your own kitchen.