Discover the Art of Making Sauce Gombo: A Flavorful Cajun Classic

Dish recipes: Sauce Gombo

Embark on a culinary journey to the heart of Cajun cuisine with our Sauce Gombo recipe. Sauce Gombo, also known as Gumbo, is a beloved Cajun and Creole classic known for its rich and complex flavors. This traditional sauce captures the essence of Louisiana's culinary heritage, offering a taste that's as comforting as it is delicious.


To create your own Sauce Gombo, gather these essential ingredients:

1/2 cup vegetable oil

1/2 cup all-purpose flour

1 large onion, chopped

1 green bell pepper, chopped

2 celery stalks, chopped

3 cloves garlic, minced

1 pound andouille sausage, sliced

2 cups chicken or vegetable broth

1 can (14 ounces) diced tomatoes

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

Salt and black pepper to taste

1 pound shrimp, peeled and deveined

1 cup okra, sliced (fresh or frozen)

Cooked rice for serving


Follow these steps to create your Sauce Gombo

Make a Roux:

In a heavy-bottomed pot, heat the vegetable oil over medium heat. Gradually whisk in the all-purpose flour to make a roux. Continue to cook, stirring constantly, until the roux becomes a deep, chocolate brown color.

Sauté Vegetables:

Add the chopped onion, green bell pepper, celery, and garlic to the roux. Cook until the vegetables become tender.

Add Sausage:

Stir in the sliced andouille sausage and cook for a few minutes until it starts to brown.

Simmer with Broth:

Pour in the chicken or vegetable broth, diced tomatoes, thyme, oregano, bay leaf, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 30 minutes.

Add Seafood and Okra:

Add the peeled and deveined shrimp and sliced okra. Cook for an additional 10-15 minutes until the shrimp turn pink and the okra is tender.


Sauce Gombo is traditionally served over a bed of cooked rice. It's a hearty and flavorful dish that's a symbol of Louisiana's rich culinary culture.

In conclusion, Sauce Gombo is a dish that reflects the rich and diverse culinary heritage of Louisiana. By preparing this classic Cajun recipe, you can experience the genuine flavors of the bayou.