Arroz de Pato Recipe: A Savory Journey into Portuguese Duck Rice

Dish recipes: Arroz de Pato

Embark on a culinary adventure with Arroz de Pato, a Portuguese delight that harmoniously blends succulent duck, aromatic rice, and rich spices. Immerse yourself in the flavors of Portugal with this hearty and comforting dish.


Gather the essential ingredients for this delectable Arroz de Pato:

2 lbs (900 g) duck meat, bone-in, cut into pieces

2 cups (400 g) Arborio rice

1/4 cup (60 ml) olive oil

1 large onion, finely chopped

4 cloves of garlic, minced

1/2 cup (120 ml) dry white wine

4 cups (950 ml) chicken or vegetable broth

1 bay leaf

Salt and pepper to taste


Follow these steps to create a memorable Arroz de Pato

Sear the Duck:

In a large pot, heat olive oil over medium-high heat. Sear the duck pieces until golden brown. Remove and set aside.

Sauté Aromatics:

In the same pot, sauté chopped onion and minced garlic until translucent.

Deglaze with Wine:

Pour in the dry white wine, scraping the browned bits from the bottom of the pot.

Add Rice and Broth:

Stir in Arborio rice, then add chicken or vegetable broth and the bay leaf. Season with salt and pepper.

Simmer to Perfection:

Return the seared duck to the pot. Bring to a boil, then reduce heat, cover, and simmer until the rice is cooked and the duck is tender.

Serve with Flair:

Plate the Arroz de Pato, ensuring each serving has a mix of succulent duck and flavorful rice.


Arroz de Pato is best enjoyed with a sprinkle of fresh parsley and a glass of Portuguese red wine. Serve this comforting dish to impress your guests or savor it as a family favorite.

Arroz de Pato is a celebration of Portuguese culinary traditions, offering a symphony of flavors in every bite. Enjoy the rich tapestry of duck and rice, bringing the essence of Portugal to your table.