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Choclo con Queso is a simple yet delicious traditional Ecuadorian dish that pairs large-kernel Andean corn (choclo) with fresh cheese. This dish is a popular snack or side in Ecuador, enjoyed for its sweet, buttery corn and the creamy, salty flavor of the cheese. Perfect for a quick bite or as part of a larger meal, Choclo con Queso is a taste of Ecuador that’s both easy to make and incredibly satisfying.

Ingredients

6 ears of choclo (Andean corn) or sweet corn, husked (about 4 lb or 1.8 kg)

1 lb (0.45 kg) queso fresco or mozzarella, cut into slices

1/4 cup (60 g) butter, melted

Salt, to taste

Optional: fresh herbs like cilantro or parsley for garnish

Instructions

Cook the Corn: In a large pot, bring water to a boil. Add the husked choclo or sweet corn and cook for 10-15 minutes, or until the kernels are tender but still slightly firm. Drain the corn and set it aside.

Prepare the Cheese: While the corn is cooking, slice the queso fresco or mozzarella into thick slices. If you prefer the cheese melted, you can lightly heat it in a microwave or a skillet until it softens but doesn’t fully melt.

Season the Corn: After draining, brush the corn with the melted butter while it is still warm. Sprinkle with salt to taste, ensuring each ear of corn is well-seasoned.

Assemble the Dish: Serve each ear of corn with a generous slice of cheese on the side. You can place the cheese directly on top of the corn if you like it slightly melted, or serve it on the side to enjoy a bite of cheese with each bite of corn.

Optional Garnish: If desired, sprinkle some fresh herbs like cilantro or parsley over the corn and cheese for added flavor and color.

Serving

Choclo con Queso is best served immediately, while the corn is warm and the cheese is fresh. This dish makes a fantastic appetizer, snack, or side dish to accompany grilled meats or other traditional Ecuadorian foods. Its simplicity and rich flavors make it a crowd-pleaser at any gathering.

Choclo con Queso is a beloved Ecuadorian dish that highlights the natural sweetness of choclo and the creamy richness of queso fresco. With minimal ingredients and easy preparation, this dish offers an authentic taste of Ecuador that can be enjoyed by anyone, anywhere. Whether served as a snack, side, or appetizer, Choclo con Queso brings the comfort and flavors of Ecuadorian cuisine to your table.