Hummus (Middle Eastern Chickpea Spread)

Experience the creamy, savory delight of Hummus, a staple of Middle Eastern cuisine. Perfect as a dip, spread, or accompaniment, this versatile recipe brings together tender chickpeas, nutty tahini, and fresh flavors for a smooth and satisfying dish. Ideal for gatherings, snacks, or as part of a healthy meal, Hummus is both simple to make and irresistibly delicious.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup fresh lemon juice (about 1 large lemon)
• 1/4 cup tahini
• 1 small garlic clove, minced
• 2 tablespoons extra-virgin olive oil, plus more for serving
• 1/2 teaspoon ground cumin
• Salt to taste
• 2 to 3 tablespoons water
• Paprika or sumac, for garnish
• Fresh parsley, chopped, for garnish

Instructions

1. Blend the Ingredients

   In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt. Process until smooth, scraping down the sides as needed.

2. Adjust Texture

   With the processor running, slowly add 2 to 3 tablespoons of water until the hummus reaches your desired creamy consistency. Taste and adjust seasoning with more salt or lemon juice if needed.

3. Serve

   Transfer the hummus to a serving bowl. Drizzle with olive oil, and sprinkle paprika or sumac and chopped parsley on top.

Serving

Enjoy Hummus with warm pita bread, fresh vegetables, or as part of a mezze platter. It also works beautifully as a spread for sandwiches or wraps. Savor the rich, nutty, and zesty flavors of homemade Hummus, a dish that celebrates the simplicity and freshness of Middle Eastern cooking. Perfect for sharing or enjoying on your own, Hummus is a timeless classic that delights every palate.