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Hapukapsasupp, or Estonian sauerkraut soup, is a classic dish that combines the tangy flavor of sauerkraut with hearty ingredients to create a comforting and satisfying meal. This traditional soup is perfect for cold days, offering warmth and rich, savory flavors that have been cherished in Estonian homes for generations.

Ingredients:

1 lb (0.45 kg) sauerkraut

0.5 lb (0.23 kg) pork shoulder, diced

1 large onion (0.5 lb / 0.23 kg), chopped

2 carrots (0.5 lb / 0.23 kg), sliced

1 potato (0.5 lb / 0.23 kg), diced

8 cups (1.9 liters) water or broth

2 bay leaves (0.02 oz / 0.5 g)

1 teaspoon (0.18 oz / 5 g) caraway seeds

Salt and pepper to taste

2 tablespoons (1 oz / 28 g) butter

Instructions:

Prepare the Base:

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Add Meat and Carrots:

Add the diced pork shoulder to the pot and cook until browned on all sides. Stir in the sliced carrots and cook for an additional 5 minutes.

Combine Ingredients:

Pour in the water or broth and bring to a boil. Add the sauerkraut, diced potato, bay leaves, and caraway seeds. Stir well to combine.

Simmer:

Reduce the heat to low and let the soup simmer for about 1-1.5 hours, or until the meat is tender and the flavors have melded together.

Season and Serve:

Season with salt and pepper to taste. Remove the bay leaves before serving.

Serving:

Serve Hapukapsasupp hot, accompanied by a slice of dark rye bread. This soup is best enjoyed on a chilly day, providing warmth and comfort with each spoonful.

Hapukapsasupp is a beloved Estonian sauerkraut soup that showcases the hearty and tangy flavors of traditional Estonian cuisine. Easy to prepare and deeply satisfying, this soup is a perfect way to experience the rich culinary heritage of Estonia. Enjoy a bowl of Hapukapsasupp and savor the taste of tradition.