
Flemish Asparagus, or Asperges op Vlaamse wijze, is a classic Belgian dish that highlights the delicate flavor of white asparagus. Served with a rich buttery sauce, hard-boiled eggs, and fresh parsley, this simple yet elegant dish is a staple of Flemish cuisine. Perfect as an appetizer or side dish, it’s a must-try for asparagus lovers!
Ingredients:
2 lb (900 g) white asparagus, peeled
4 hard-boiled eggs, finely chopped
½ cup (115 g) unsalted butter
2 tablespoons (30 g) fresh parsley, chopped
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon lemon juice (optional)
Instructions:
Step 1: Cook the Asparagus Bring a large pot of salted water to a boil. Add the peeled asparagus and cook for about 8–10 minutes until tender. Drain and set aside.
Step 2: Prepare the Sauce In a saucepan, melt the butter over low heat. Add the chopped eggs, parsley, salt, and black pepper, stirring gently. For a hint of freshness, add a teaspoon of lemon juice (optional).
Step 3: Serve Arrange the cooked asparagus on a plate. Pour the warm butter sauce with eggs over the top. Serve immediately while warm.
Serving: Flemish Asparagus is best enjoyed as a light appetizer or a side dish, often served with toasted bread or alongside grilled fish or poultry.
Flemish Asparagus is a true Belgian delicacy, combining simplicity with rich flavors. Whether served as an elegant starter or a flavorful side, this dish brings a taste of Belgium to your table.