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Rødgrød med fløde is a classic Danish dessert made from a variety of summer berries, cooked down to a smooth, sweet compote. Traditionally served with a splash of rich cream, this dessert is simple yet bursting with flavor, capturing the essence of Denmark’s summer harvest in every bite.
Ingredients
For the Rødgrød:
1 ½ lbs (680 g) mixed berries (strawberries, raspberries, red currants, blackberries)
1 cup (200 g) sugar
2 cups (500 ml) water
2 tbsp cornstarch (optional for thickening)
¼ cup (60 ml) cold water (for cornstarch mixture)
For Serving:
1 cup (250 ml) heavy cream or whole milk
Instructions
Prepare the Berries: Wash and hull the strawberries if using. Combine all the mixed berries in a large saucepan. Add the water and sugar to the pan and bring to a gentle boil over medium heat.
Simmer the Berries: Reduce the heat and let the berries simmer for 10-15 minutes, stirring occasionally until the fruit breaks down and the mixture thickens slightly.
Thicken the Mixture: For a thicker texture, mix the cornstarch with cold water until smooth. Slowly pour the cornstarch slurry into the simmering berries while stirring constantly. Continue cooking for another 2-3 minutes until the mixture thickens to your desired consistency.
Cool the Rødgrød: Remove the pan from heat and let the rødgrød cool to room temperature. You can refrigerate it for a few hours if you prefer it chilled.
Serve with Cream: Serve the rødgrød in bowls, drizzling cold heavy cream or milk over the top. You can also garnish it with extra fresh berries for a lovely presentation.
Serving
This dessert is typically served cold, making it a refreshing treat for hot summer days. Rødgrød med fløde can be enjoyed on its own or paired with shortbread or cookies for added texture.
Rødgrød med fløde is a quintessential Danish dessert that highlights the natural sweetness of summer berries. Simple to make yet elegant in flavor, it's the perfect way to celebrate the season’s best produce. With its velvety texture and vibrant taste, this dish is a favorite across generations.