
Indulge in the velvety goodness of Sernik, a beloved Polish cheesecake that brings together creamy textures and delightful sweetness. Discover the art of creating this heavenly dessert that has been a cornerstone of Polish culinary traditions.
Ingredients:
Gather the essentials for your Sernik masterpiece:
Cream cheese (2 lbs / 0.91 kg)
Sugar (1 cup / 0.23 kg)
Sour cream (1 cup / 0.24 L)
Butter (1/2 cup / 113 g, melted)
Eggs (4 large)
Vanilla extract (1 teaspoon / 5 ml)
Cornstarch (2 tablespoons / 28 g)
Lemon zest (1 teaspoon / 2 g)
Graham cracker crumbs (2 cups / 226 g)
Instructions:
Embark on a delightful journey with these step-by-step instructions for creating the perfect Sernik
Crust Creation:
Mix graham cracker crumbs with melted butter and press the mixture into the base of your cheesecake pan.
Creamy Filling:
Blend cream cheese, sugar, sour cream, vanilla extract, cornstarch, and lemon zest until smooth.
Eggstraordinary Addition:
Add eggs one at a time, incorporating each thoroughly into the creamy mixture.
Baking Bliss:
Pour the creamy filling onto the crust and bake until the edges are set but the center maintains a slight jiggle.
Chill and Serve:
Let your Sernik cool, then refrigerate for a few hours or overnight. Serve chilled for the ultimate experience.
Serving:
Present your Sernik with a dusting of powdered sugar or a dollop of fruit compote, elevating each delightful bite.
Savor the decadence of Sernik, a timeless Polish cheesecake that embodies the essence of sweet indulgence. Let each forkful transport you to the heart of Polish dessert perfection.