Photo from sidechef.com

Unleash the sweet symphony of flavors with Sugar Cake, a confectionary masterpiece that dances on your taste buds. This delectable treat, with its heavenly blend of sugar and coconut, promises to transport you to a realm of pure sweetness.

Ingredients:

Embark on a journey of sugar and delight with these carefully measured ingredients:

2 cups (400 g) granulated sugar

1 cup (240 ml) water

2 cups (200 g) grated coconut

1 teaspoon vanilla extract

1/2 cup (115 g) unsalted butter

A pinch of salt

Instructions:

Craft your Sugar Cake with precision using these simple steps

Prepare the Syrup:

In a saucepan, combine sugar and water. Stir over medium heat until the sugar dissolves to create a rich syrup.

Add Flavorful Elements:

Introduce grated coconut, vanilla extract, butter, and a pinch of salt to the syrup. Stir the mixture continuously.

Achieve the Perfect Consistency:

Continue stirring until the mixture thickens and reaches the soft-ball stage (240°F or 115°C on a candy thermometer).

Pour and Set:

Quickly pour the mixture into a greased dish. Allow it to cool and set before cutting into squares.

Serving:

Savor the rich, sugary goodness of your Sugar Cake as a delightful dessert or share it during festive occasions. Its sweet allure is perfect for satisfying your sweet tooth cravings.

Sugar Cake is not just a dessert; it's a celebration of flavors. With its simple yet elegant preparation, this treat encapsulates the essence of sweetness in every bite.