Photo from sidechef.com
Unleash the sweet symphony of flavors with Sugar Cake, a confectionary masterpiece that dances on your taste buds. This delectable treat, with its heavenly blend of sugar and coconut, promises to transport you to a realm of pure sweetness.
Embark on a journey of sugar and delight with these carefully measured ingredients:
2 cups (400 g) granulated sugar
1 cup (240 ml) water
2 cups (200 g) grated coconut
1 teaspoon vanilla extract
1/2 cup (115 g) unsalted butter
A pinch of salt
Craft your Sugar Cake with precision using these simple steps
Prepare the Syrup:
In a saucepan, combine sugar and water. Stir over medium heat until the sugar dissolves to create a rich syrup.
Add Flavorful Elements:
Introduce grated coconut, vanilla extract, butter, and a pinch of salt to the syrup. Stir the mixture continuously.
Achieve the Perfect Consistency:
Continue stirring until the mixture thickens and reaches the soft-ball stage (240°F or 115°C on a candy thermometer).
Pour and Set:
Quickly pour the mixture into a greased dish. Allow it to cool and set before cutting into squares.
Savor the rich, sugary goodness of your Sugar Cake as a delightful dessert or share it during festive occasions. Its sweet allure is perfect for satisfying your sweet tooth cravings.
Sugar Cake is not just a dessert; it's a celebration of flavors. With its simple yet elegant preparation, this treat encapsulates the essence of sweetness in every bite.