Grilled Tilapia
Elevate your seafood game with Grilled Tilapia, a dish that's both healthy and bursting with flavor. Whether you're hosting a barbecue or craving a light and delicious meal, grilled tilapia is sure to satisfy your taste buds and leave you wanting more.
Ingredients
- 4 tilapia fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges for serving
- Fresh parsley for garnish
Instructions
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Preheat Grill
Preheat your grill to medium-high heat.
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Prepare Marinade
In a small bowl, combine the olive oil, minced garlic, paprika, dried thyme, salt, and black pepper to make a marinade.
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Marinate Fish
Pat the tilapia fillets dry with paper towels, then brush both sides with the marinade.
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Grill Tilapia
Place the tilapia fillets on the preheated grill and cook for about 3–4 minutes per side, or until the fish is opaque and flakes easily with a fork.
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Garnish and Serve
Remove the grilled tilapia from the grill and transfer to a serving platter. Garnish with fresh parsley and serve hot with lemon wedges on the side.
Serving
Serve Grilled Tilapia as a main course alongside your favorite side dishes, such as steamed vegetables, rice, or a crisp salad. It's also perfect for making fish tacos or adding to pasta dishes for a protein boost.
Grilled Tilapia is a simple yet delicious dish that's perfect for any occasion. With its tender, flaky texture and flavorful marinade, it's sure to become a go-to recipe in your repertoire.
