Gok Chuchvara Recipe: Discover the Flavorful Joys of Uzbek Dumplings!

Dish recipes: Gok Chuchvara
Photo from foodmakers.family

Embark on a culinary voyage to Uzbekistan with our delectable Gok Chuchvara recipe! These savory dumplings, cherished for their delicate folds and aromatic fillings, hold a special place in Uzbek cuisine. In this recipe, we'll guide you through crafting the perfect Gok Chuchvara, where handmade dough pockets are lovingly filled and cooked to perfection. Get ready to experience the rich flavors of Uzbekistan and savor a plateful of authentic deliciousness.


For the Dough:

2 cups all-purpose flour

1/2 cup warm water

1/2 teaspoon salt

For the Filling:

  1. 1/2 pound ground beef or lamb

1 onion, finely chopped

2 cloves garlic, minced

1/2 teaspoon ground cumin 1/2 teaspoon ground coriander

Salt and pepper, to taste

For the Broth:

  1. 4 cups beef or vegetable broth

1 large tomato, chopped

Fresh herbs (parsley, dill), chopped

Sour cream, for serving


Step 1: Prepare the Dough

In a large bowl, combine the all-purpose flour and salt. Gradually add warm water and knead until a smooth dough forms. Cover the dough with a damp cloth and let it rest for about 30 minutes.

Step 2: Make the Filling

In a mixing bowl, combine the ground meat, finely chopped onion, minced garlic, ground cumin, ground coriander, salt, and pepper. Mix the filling ingredients thoroughly.

Step 3: Shape and Fill the Dumplings

Roll out the rested dough into a thin sheet on a floured surface. Cut the dough into small squares, approximately 2 inches in size. Place a small portion of the filling in the center of each square. Fold the dough over the filling to create a triangle, then pinch the edges to seal.

Step 4: Cook the Gok Chuchvara

In a large pot, bring the beef or vegetable broth to a gentle simmer. Add the chopped tomato and fresh herbs to the broth. Carefully drop the filled dumplings into the simmering broth and let them cook for about 10-12 minutes, or until they float to the surface and are cooked through.

Step 5: Serve and Garnish

Ladle the Gok Chuchvara and broth into serving bowls. Garnish with chopped fresh herbs and a dollop of sour cream.

Step 6: Savor the Uzbek Delights

Delight in the savory and aromatic Gok Chuchvara, a dish that captures the essence of Uzbek culinary artistry.

Congratulations! You've skillfully created Gok Chuchvara, a culinary gem that pays homage to the flavors of Uzbekistan. With its delicate folds and aromatic filling, this dish offers an authentic taste of tradition and gastronomic excellence. Share the joy of Gok Chuchvara with friends and family, and let them experience the rich tapestry of Uzbek cuisine. Happy cooking and enjoy the delightful journey of Gok Chuchvara!