Chorek Recipe: Unveil the Sweet Delights of Azerbaijani Holiday Bread!

Dish recipes: Chorek
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Embark on a culinary journey to Azerbaijan with our delightful Chorek recipe! This cherished holiday bread, known for its intricate braids and rich flavors, holds a special place in Azerbaijani traditions. In this recipe, we'll guide you through crafting the perfect Chorek, where flour, butter, and a touch of sweetness come together to create a beautiful and flavorful masterpiece. Get ready to experience the festive tastes of Azerbaijan and savor a slice of authentic deliciousness.


4 cups all-purpose flour

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup warm milk

2 eggs

1 packet active dry yeast

1 teaspoon ground cardamom

1/2 teaspoon salt

1 egg yolk, beaten (for egg wash)

Sesame seeds, for garnish


Step 1: Activate the Yeast

In a small bowl, dissolve the active dry yeast in warm milk and let it sit for about 5-10 minutes, or until it becomes frothy.

Step 2: Mix the Dough

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, until well incorporated. Gradually add the activated yeast mixture and mix to combine.

Step 3: Knead and Rise

Gradually add the all-purpose flour, ground cardamom, and salt to the wet ingredients. Knead the dough for about 8-10 minutes, or until it becomes smooth and elastic. Place the kneaded dough back into the bowl, cover with a damp cloth, and let it rise for about 1-2 hours, or until it doubles in size.

Step 4: Shape and Braid

Preheat the oven to 350°F (175°C). Punch down the risen dough and divide it into equal portions to shape individual braided loaves. Braid the dough strands into a decorative pattern and place the braids onto a baking sheet lined with parchment paper.

Step 5: Brush with Egg Wash

Brush the top of each braided loaf with beaten egg yolk for a golden finish. Sprinkle sesame seeds over the egg wash.

Step 6: Bake to Perfection

Bake the Chorek in the preheated oven for about 25-30 minutes, or until the bread is golden brown and baked through.

Step 7: Cool and Serve

Once baked, remove the Chorek from the oven and let it cool on a wire rack before slicing.

Step 8: Savor the Azerbaijani Sweetness

Delight in the sweet and flavorful Chorek, a dish that captures the essence of Azerbaijani holiday traditions.

Congratulations! You've skillfully created Chorek, a culinary masterpiece that pays homage to the flavors of Azerbaijan. With its intricate braids and rich sweetness, this holiday bread offers an authentic taste of tradition and gastronomic delight. Share the joy of Chorek with friends and family, and let them experience the festive spirit of Azerbaijani cuisine. Happy baking and enjoy the delightful journey of Chorek!