Halva Recipe: Indulge in the Irresistible Delights of Middle Eastern Sweetness!

Dish recipes: Halva
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Embark on a journey to the Middle East with our delectable Halva recipe! This cherished sweet confection, celebrated for its melt-in-your-mouth texture and rich flavors, holds a special place in Middle Eastern cuisine. In this recipe, we'll guide you through creating the perfect Halva, where simple ingredients like tahini and sugar transform into a treat that tantalizes the taste buds. Get ready to experience the enchanting flavors of the Middle East and savor a piece of authentic deliciousness.


1 cup tahini (sesame paste)

1 cup granulated sugar

1/2 cup water

1 teaspoon vanilla extract

Pinch of salt

Optional: chopped nuts (such as pistachios or almonds) for garnish


Step 1: Prepare the Sugar Syrup

In a saucepan, combine the granulated sugar and water. Heat the mixture over medium heat, stirring until the sugar dissolves. Let the sugar syrup come to a gentle boil, then reduce the heat and simmer for about 5-7 minutes, until it slightly thickens.

Step 2: Mix the Ingredients

Remove the sugar syrup from the heat and stir in the tahini, vanilla extract, and a pinch of salt. Mix the ingredients until well combined and smooth.

Step 3: Cook the Halva

Return the saucepan to low heat and continue to cook the mixture, stirring constantly, for about 10-15 minutes. The mixture will thicken and pull away from the sides of the pan.

Step 4: Shape and Garnish

Grease a square or rectangular dish with a little oil. Pour the cooked halva mixture into the dish and spread it evenly. If desired, sprinkle chopped nuts on top for added texture and flavor.

Step 5: Cool and Cut

Let the halva cool at room temperature for about 1-2 hours, until it sets.

Step 6: Serve and Indulge

Once set, cut the halva into squares or diamond shapes. Serve the Middle Eastern delight as a sweet treat to enjoy on its own or alongside a cup of tea.

Step 7: Savor the Middle Eastern Sweetness

Delight in the irresistible and flavorful Halva, a treat that captures the essence of Middle Eastern culinary artistry.

Congratulations! You've skillfully created Halva, a culinary gem that pays homage to the flavors of the Middle East. With its melt-in-your-mouth texture and rich sweetness, this sweet confection offers an authentic taste of tradition and gastronomic indulgence. Share the joy of Halva with friends and family, and let them experience the enchanting flavors of Middle Eastern cuisine. Happy cooking and enjoy the delightful journey of Halva!