Photo from pinterest.com
Dive into the sweet side of Montenegro with Priganice, delectable bite-sized fritters that embody the essence of Balkan indulgence. These golden treats, often enjoyed with a touch of honey or powdered sugar, promise to tantalize your taste buds with every delightful crunch.
2 cups All-Purpose Flour (0.5 lb)
1 cup Milk (0.24 L)
2 tablespoons Sugar
1 teaspoon Baking Powder
A Pinch of Salt
Vegetable Oil for Frying
Honey or Powdered Sugar for Serving
Create the Batter:
In a bowl, whisk together flour, milk, eggs, sugar, baking powder, and a pinch of salt until a smooth batter forms.
Heat the Oil:
In a deep pan, heat vegetable oil over medium heat until hot.
Fry to Perfection:
Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides.
Drain Excess Oil:
Place the fried priganice on paper towels to absorb any excess oil.
Serve priganice warm, drizzled with honey or dusted with powdered sugar.
Indulge in Priganice as a delightful dessert, snack, or a sweet accompaniment to your Montenegrin coffee.
Priganice reflects the sweet soul of Montenegro, offering a taste of Balkan tradition in every crispy, golden bite.