Priganice: Montenegrin Sweet Fritters Delight

Dish recipes: Priganice
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Dive into the sweet side of Montenegro with Priganice, delectable bite-sized fritters that embody the essence of Balkan indulgence. These golden treats, often enjoyed with a touch of honey or powdered sugar, promise to tantalize your taste buds with every delightful crunch.


2 cups All-Purpose Flour (0.5 lb)

1 cup Milk (0.24 L)

2 Eggs

2 tablespoons Sugar

1 teaspoon Baking Powder

A Pinch of Salt

Vegetable Oil for Frying

Honey or Powdered Sugar for Serving


Create the Batter:

In a bowl, whisk together flour, milk, eggs, sugar, baking powder, and a pinch of salt until a smooth batter forms.

Heat the Oil:

In a deep pan, heat vegetable oil over medium heat until hot.

Fry to Perfection:

Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides.

Drain Excess Oil:

Place the fried priganice on paper towels to absorb any excess oil.

Serve Warm:

Serve priganice warm, drizzled with honey or dusted with powdered sugar.


Indulge in Priganice as a delightful dessert, snack, or a sweet accompaniment to your Montenegrin coffee.

Priganice reflects the sweet soul of Montenegro, offering a taste of Balkan tradition in every crispy, golden bite.