Elevate your dessert game with our Pineapple Tarte Tatin recipe, a delightful tropical twist on the classic French pastry. The combination of caramelized pineapple and buttery pastry creates a dessert that's both sophisticated and refreshingly exotic.
2 lbs fresh pineapple, peeled, cored, and sliced (kg: 0.9)
1 cup granulated sugar
1/2 cup unsalted butter
1 sheet puff pastry, thawed
Vanilla ice cream for serving
Preheat the oven to 375°F (190°C). In a skillet, melt butter and add sugar, stirring until caramelized. Add pineapple slices, cooking until they're golden and coated in caramel. Transfer pineapple to a baking dish, cover with rolled-out puff pastry. Bake until the pastry is golden brown and puffed. Invert the tart onto a plate, revealing the caramelized pineapple topping.
Serve slices of Pineapple Tarte Tatin warm, topped with a scoop of vanilla ice cream for the perfect balance of warm and cool flavors.
Experience the magic of Pineapple Tarte Tatin a dessert that marries the sophistication of French pastry with the vibrant taste of tropical pineapple. An indulgent treat for any occasion.