Gallo Pinto (Costa Rican Rice and Beans)

Gallo Pinto is a traditional Costa Rican breakfast dish, beloved for its savory, slightly spicy flavor and satisfying texture. Made with rice, beans, and a touch of aromatic seasonings, this dish is perfect for starting the day with an authentic taste of Costa Rica. Serve it alongside eggs, tortillas, or fresh avocado for a complete meal.

Ingredients

• 2 cups cooked white rice (preferably day-old)
• 1 cup cooked black beans (with liquid reserved)
• 1 small onion, finely chopped
• 1 small red bell pepper, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon Salsa Lizano (or Worcestershire sauce as a substitute)
• Salt and black pepper to taste

Instructions

1. Prepare the Sofrito

   Heat vegetable oil in a large skillet over medium heat. Add chopped onion, bell pepper, and garlic. Sauté until the vegetables are soft and fragrant, about 3–4 minutes.

2. Combine Rice and Beans

   Add the cooked rice to the skillet and stir to mix with the sautéed vegetables. Pour in the cooked beans along with a few tablespoons of their cooking liquid. Stir to combine evenly.

3. Season

   Add Salsa Lizano, chopped cilantro, salt, and black pepper. Stir thoroughly, making sure the rice and beans are coated with the seasonings. Cook for another 5–7 minutes, allowing the flavors to meld and the dish to heat through.

Serve

Serve Gallo Pinto hot as a breakfast staple or a side dish. It pairs wonderfully with fried or scrambled eggs, fresh avocado, sour cream, or tortillas.

Serving

Gallo Pinto captures the heart of Costa Rican cuisine with its comforting, hearty flavors and simple preparation. This versatile dish is perfect for both everyday meals and special occasions.