Gaimat, also known as Luqaimat, is a popular Bahraini dessert consisting of deep-fried dumplings coated in date syrup and sprinkled with sesame seeds. These crispy, golden bites are soft on the inside and packed with flavor. Often served during Ramadan and festive occasions, Gaimat is a must-try treat for those who love Middle Eastern sweets.

Ingredients:

For the Dough:

2 cups (0.45 kg) all-purpose flour

1 tablespoon cornstarch

1 teaspoon instant yeast

1 teaspoon sugar

½ teaspoon salt

1¼ cups (0.3 liters) warm water

1 teaspoon cardamom powder

½ teaspoon saffron strands (soaked in 1 tablespoon warm water)

1 tablespoon yogurt

For Frying:

2 cups (0.5 liters) vegetable oil

For the Syrup & Garnish:

½ cup (0.12 liters) date syrup or honey

2 tablespoons sesame seeds

Instructions:

Step 1: Prepare the Dough In a large bowl, combine flour, cornstarch, yeast, sugar, salt, cardamom, and saffron-infused water. Add yogurt and gradually mix in warm water, stirring until you get a smooth, thick batter. Cover and let the batter rest for 1 hour in a warm place until it doubles in size.

Step 2: Fry the Dumplings Heat vegetable oil in a deep pan over medium heat. Using a spoon or your hands, scoop small portions of the batter and drop them carefully into the hot oil. Fry until golden brown, turning them frequently to ensure even cooking. Remove from oil and drain on a paper towel.

Step 3: Coat with Syrup While still warm, drizzle the fried dumplings with date syrup or honey. Sprinkle with sesame seeds for extra crunch and flavor.

Serving: This recipe serves approximately 4-6 people and is best enjoyed warm with a cup of Arabic coffee or tea.

Gaimat is a delightful Bahraini dessert that brings warmth and sweetness to any gathering. These crispy, golden dumplings coated in date syrup are easy to make and perfect for special occasions. Try this traditional treat today and experience the rich flavors of the Middle East!