Francesinha Recipe: Uncover the Flavorful Tale of Portugal's Famous Sandwich

Dish recipes: Francesinha

Embark on a culinary adventure to Portugal with the Francesinha, a delectable and hearty sandwich born in the heart of Porto. Dive into the world of this iconic Portuguese dish and discover how to recreate its savory magic at home.


Experience the authentic taste of Francesinha with carefully measured ingredients:

1 lb (450 g) cured ham

1 lb (450 g) linguiça (smoked sausage)

1 lb (450 g) fresh sausage

1 lb (450 g) steak

8 slices of white bread

8 slices of cheese

1 can (500 ml) of tomato and beer sauce

4 eggs


Craft the perfect Francesinha with these step-by-step instructions

Layer the Meats:

Assemble a stack of cured ham, linguiça, fresh sausage, and steak between slices of white bread.

Add Cheese:

Top each sandwich with slices of cheese.

Bake or Grill:

Bake or grill the sandwiches until the cheese is melted and the meats are heated through.

Prepare Sauce:

Combine tomato and beer sauce in a pan and simmer until flavors meld.

Cover and Cook:

Pour the sauce over the sandwiches, covering them generously. Bake or grill until the sauce is bubbly.

Fry Eggs:

Fry eggs and place one on top of each Francesinha.


Serve Francesinha hot, paired with crispy fries, and savor the explosion of flavors in each bite.

Francesinha isn't just a sandwich; it's a taste of Porto's culinary soul. Bring the vibrancy of Portuguese flavors to your table with this savory delight that combines meaty goodness, cheese, and a sauce that's simply irresistible.