Embark on a culinary journey to Poland with our Pierogi recipe. These delightful dumplings, filled with various scrumptious fillings, are a testament to the rich flavors of Polish cuisine.

Ingredients:

Gather the essentials for Pierogi perfection:

All-purpose flour (2 lbs / 0.9 kg)

Eggs (4)

Sour cream (1 cup / 0.24 kg)

Salt (1 teaspoon / 5.69 g)

Potatoes (for filling, 1 lb / 0.45 kg)

Cheese (for filling, 0.5 lb / 0.23 kg)

Onions (for filling, 2 medium-sized)

Butter (for serving, 0.25 lb / 0.11 kg)

Instructions:

Follow these steps to create Pierogi magic in your kitchen

Creating the Dough:

Combine 2 lbs of all-purpose flour, 4 eggs, 1 cup of sour cream, and 1 teaspoon of salt to form a pliable dough.

Rolling and Cutting:

Roll out the dough and cut it into circles to create the Pierogi shells.

Preparing the Filling:

Mash 1 lb of potatoes, mix with 0.5 lb of cheese, and sautéed onions to create a flavorful filling.

Folding and Sealing:

Place a spoonful of filling on each dough circle, fold, and seal the edges.

Boiling Brilliance:

Boil the Pierogi until they float, indicating they are perfectly cooked.

Serving:

Serve the Pierogi hot, drizzled with 0.25 lb of melted butter, and enjoy the burst of flavors with each bite.

Pierogi is not just a dish it's a cultural experience. Transport yourself to Poland by savoring these dumplings, where tradition meets taste in a delightful union.