Pierogi Pleasure: Crafting the Perfect Polish Dumplings

Dish recipes: Pierogi

Embark on a culinary journey to Poland with our Pierogi recipe. These delightful dumplings, filled with various scrumptious fillings, are a testament to the rich flavors of Polish cuisine.


Gather the essentials for Pierogi perfection:

All-purpose flour (2 lbs / 0.9 kg)

Eggs (4)

Sour cream (1 cup / 0.24 kg)

Salt (1 teaspoon / 5.69 g)

Potatoes (for filling, 1 lb / 0.45 kg)

Cheese (for filling, 0.5 lb / 0.23 kg)

Onions (for filling, 2 medium-sized)

Butter (for serving, 0.25 lb / 0.11 kg)


Follow these steps to create Pierogi magic in your kitchen

Creating the Dough:

Combine 2 lbs of all-purpose flour, 4 eggs, 1 cup of sour cream, and 1 teaspoon of salt to form a pliable dough.

Rolling and Cutting:

Roll out the dough and cut it into circles to create the Pierogi shells.

Preparing the Filling:

Mash 1 lb of potatoes, mix with 0.5 lb of cheese, and sautéed onions to create a flavorful filling.

Folding and Sealing:

Place a spoonful of filling on each dough circle, fold, and seal the edges.

Boiling Brilliance:

Boil the Pierogi until they float, indicating they are perfectly cooked.


Serve the Pierogi hot, drizzled with 0.25 lb of melted butter, and enjoy the burst of flavors with each bite.

Pierogi is not just a dish it's a cultural experience. Transport yourself to Poland by savoring these dumplings, where tradition meets taste in a delightful union.