Caldo Verde Recipe: Dive into Portugal's Green Elixir

Dish recipes: Caldo Verde
Photo from pinterest.com

Embark on a culinary journey to Portugal with Caldo Verde, a soul-warming green soup that captures the essence of Portuguese comfort. Uncover the secrets to crafting this traditional dish, perfect for cozy evenings and gatherings.

Ingredients:

Experience the harmony of flavors with precisely measured ingredients:

1 lb (450 g) Portuguese chouriço

1 lb (450 g) potatoes, diced

1 lb (450 g) kale, finely shredded

1 onion, finely chopped

2 cloves of garlic, minced

1/4 cup (60 ml) olive oil

8 cups (1.9 liters) chicken or vegetable broth

Salt and pepper to taste

Instructions:

Follow these simple steps to create the comforting Caldo Verde

Sauté Chouriço:

In a pot, sauté finely chopped Portuguese chouriço until it releases its flavorful oils.

Add Aromatics:

Add chopped onions and minced garlic, sautéing until softened.

Introduce Potatoes:

Incorporate diced potatoes and continue cooking for a few minutes.

Pour in Broth:

Pour in chicken or vegetable broth, bringing the mixture to a gentle boil.

Simmer and Season:

Let the soup simmer until potatoes are tender. Season with salt and pepper.

Shred Kale:

Meanwhile, finely shred kale and add it to the pot. Simmer until kale is tender yet vibrant.

Serving:

Serve Caldo Verde piping hot, drizzled with olive oil, and accompanied by crusty bread for a wholesome experience.

Caldo Verde is more than a soup; it's a bowl of Portuguese warmth and tradition. Delight in the simplicity of its ingredients, the richness of its flavors, and the comfort it brings to every spoonful.