Caldo Verde Recipe: Dive into Portugal's Green Elixir

Dish recipes: Caldo Verde

Embark on a culinary journey to Portugal with Caldo Verde, a soul-warming green soup that captures the essence of Portuguese comfort. Uncover the secrets to crafting this traditional dish, perfect for cozy evenings and gatherings.


Experience the harmony of flavors with precisely measured ingredients:

1 lb (450 g) Portuguese chouriço

1 lb (450 g) potatoes, diced

1 lb (450 g) kale, finely shredded

1 onion, finely chopped

2 cloves of garlic, minced

1/4 cup (60 ml) olive oil

8 cups (1.9 liters) chicken or vegetable broth

Salt and pepper to taste


Follow these simple steps to create the comforting Caldo Verde

Sauté Chouriço:

In a pot, sauté finely chopped Portuguese chouriço until it releases its flavorful oils.

Add Aromatics:

Add chopped onions and minced garlic, sautéing until softened.

Introduce Potatoes:

Incorporate diced potatoes and continue cooking for a few minutes.

Pour in Broth:

Pour in chicken or vegetable broth, bringing the mixture to a gentle boil.

Simmer and Season:

Let the soup simmer until potatoes are tender. Season with salt and pepper.

Shred Kale:

Meanwhile, finely shred kale and add it to the pot. Simmer until kale is tender yet vibrant.


Serve Caldo Verde piping hot, drizzled with olive oil, and accompanied by crusty bread for a wholesome experience.

Caldo Verde is more than a soup; it's a bowl of Portuguese warmth and tradition. Delight in the simplicity of its ingredients, the richness of its flavors, and the comfort it brings to every spoonful.