Falafel (Middle Eastern Chickpea Fritters)

Experience the vibrant flavors of Middle Eastern cuisine with Falafel, a classic dish made from chickpeas, herbs, and spices, forming crispy, golden-brown fritters. Perfect as a snack, appetizer, or main course, falafel is delicious on its own, in pita sandwiches, or as part of a mezze platter.

Ingredients

• 1 1/2 cups dried chickpeas (soaked overnight)
• 1 small onion, roughly chopped
• 3 cloves garlic
• 1/2 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon baking powder
• 3–4 tablespoons all-purpose flour
• Vegetable oil, for frying

Instructions

1. Prepare the Chickpea Mixture

   Drain and rinse the soaked chickpeas. In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, cayenne, salt, and black pepper. Process until the mixture is coarse but holds together when pressed.

2. Form the Falafel

   Transfer the mixture to a bowl and stir in baking powder and flour. Let it rest for 30 minutes. Shape the mixture into small balls or patties, about 1.5 inches in diameter.

3. Fry the Falafel

   Heat vegetable oil in a deep skillet or saucepan to 350°F (175°C). Fry the falafel in batches until golden brown and crispy, about 3–4 minutes per side. Remove with a slotted spoon and drain on paper towels.

4. Serve

   Serve the falafel warm, in pita bread with hummus, tahini sauce, fresh vegetables, or alongside a salad.

Serving

Falafel pairs beautifully with tabbouleh, pickled vegetables, or a drizzle of yogurt sauce for a complete Middle Eastern meal. Enjoy the crisp exterior and flavorful, tender interior of this beloved classic.