Dutch Apple Pie: A Slice of Holland's Sweet Tradition

Dish recipes: Dutch Apple Pie

Take a culinary journey to the Netherlands with our Dutch Apple Pie recipe. This classic dessert embodies the warmth and comfort of Dutch hospitality. A golden crust envelops layers of spiced apples, creating a symphony of flavors that will transport you to the heart of Holland.


6 cups (about 6 medium) Apples, peeled, cored, and sliced

1/2 cup (100g) Granulated Sugar

1/2 cup (100g) Brown Sugar, packed

2 tbsp All-Purpose Flour

1 tsp Cinnamon

1/4 tsp Nutmeg

1/4 tsp Salt

1 tbsp Lemon Juice

Pie Crust (store-bought or homemade)


Preheat the Oven:

Preheat your oven to 375°F (190°C).

Prepare the Filling:

In a large bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated.

Roll Out the Pie Crust:

Roll out the pie crust and line a pie dish with it.

Assemble the Pie:

Place the apple filling into the pie crust. You can arrange the apples in a decorative pattern.

Top with Crust:

Cover the pie with another layer of pie crust. Seal and crimp the edges, and cut a few slits on top for steam to escape.


Bake in the preheated oven for 45-50 minutes or until the crust is golden brown.


Serve Dutch Apple Pie warm, perhaps with a scoop of vanilla ice cream. Each bite is a delightful experience, bringing the taste of Dutch tradition to your dessert table.

Dutch Apple Pie is more than a dessert it's a cultural experience. This recipe invites you to embrace the sweetness of Dutch hospitality in the form of a classic and comforting pie.