Indulge in the miniature marvels of Dutch cuisine with our Poffertjes recipe. These fluffy, bite-sized pancakes are a Dutch delicacy, enjoyed with a dusting of powdered sugar and a dollop of butter. Join us in creating a plateful of Poffertjes perfection that captures the essence of Dutch sweetness.

Ingredients:

2 cups (250g) All-Purpose Flour

2 tbsp Sugar

1 tsp Dry Yeast

1 1/2 cups (350ml) Warm Milk

2 Eggs

1/2 tsp Baking Powder

1/4 tsp Salt

Butter for greasing the pan

Powdered Sugar for dusting

Instructions:

Activate the Yeast:

In a bowl, dissolve sugar and dry yeast in warm milk. Allow it to sit for about 10 minutes until frothy.

Prepare the Batter:

In a large mixing bowl, combine flour, eggs, baking powder, and salt. Pour in the yeast mixture and whisk until smooth. Let the batter rest for 30 minutes.

Cook Poffertjes:

Preheat a Poffertjes pan or a special pancake pan. Grease each dimple with butter. Pour small amounts of batter into each dimple and cook until bubbles form. Flip and cook until golden brown.

Serving:

Serve Poffertjes warm, generously dusted with powdered sugar. Add a pat of butter for an extra touch of indulgence. Enjoy the delightful experience of Dutch mini pancakes.

Poffertjes are a celebration of Dutch sweetness and charm. This recipe allows you to recreate the joy of savoring these mini pancakes, bringing a touch of Netherlands to your kitchen.