Piri Piri Chicken: Spice Up Your Grilling Game

Dish recipes: Piri Piri Chicken

Embark on a flavor journey with our Piri Piri Chicken recipe. This dish, originating from Portuguese and African influences, boasts a perfect balance of heat and savory goodness. Grilled to perfection, each bite promises a burst of spicy delight that will elevate your barbecue experience.


4 lbs (1.8 kg) Chicken Pieces (drumsticks, thighs)

1/4 cup (60ml) Olive Oil

4 cloves Garlic, minced

2-3 Red Chilies, finely chopped

1 tsp Smoked Paprika

1 tsp Dried Oregano

Juice of 1 Lemon

Salt and Pepper to taste


Marinate the Chicken:

In a bowl, mix olive oil, minced garlic, chopped red chilies, smoked paprika, dried oregano, lemon juice, salt, and pepper to create the marinade. Coat the chicken pieces evenly with the marinade. Let it marinate for at least 2 hours or overnight for maximum flavor.

Grill the Chicken:

Preheat your grill to medium-high heat. Grill the marinated chicken pieces, turning occasionally, until they are cooked through and have a beautiful char, about 25-30 minutes.


Serve Piri Piri Chicken hot off the grill, garnished with fresh herbs and lemon wedges. Pair it with your favorite sides for a complete and satisfying meal.

Piri Piri Chicken is a testament to the magic that happens when bold spices meet the grill. Elevate your barbecue game with this fiery and flavorful dish that brings a taste of Portugal and Africa to your table.