Pirozhki Bliss: A Taste of Russian Stuffed Buns

Dish recipes: Pirozhki
Photo from freepik.com

Embark on a culinary journey with Pirozhki, delightful Russian stuffed buns that encapsulate the essence of comfort and indulgence. These golden pastries, filled with an array of savory goodness, promise a taste experience like no other.


2.5 cups All-Purpose Flour (about 300g)

1 cup Milk (240ml)

1/4 cup Butter (57g)

1 Egg

1 tbsp Sugar

1 tsp Salt

1 packet Active Dry Yeast (about 2.25 tsp)

Filling of your choice (ground meat, mashed potatoes, cabbage, etc.)


Activate Yeast:

Dissolve sugar in warm milk, add yeast, and let it activate.

Mix Dough:

Combine flour, melted butter, egg, and salt. Add the yeast mixture and knead until smooth.

First Rise:

Allow the dough to rise in a warm place until doubled in size.

Shape Pirozhki:

Divide the dough, roll out each portion, and fill with your chosen stuffing.

Second Rise:

Let the filled buns rise on a baking sheet.

Bake to Golden Perfection:

Bake until Pirozhki are golden brown and irresistibly aromatic.


Serve these golden delights warm, and experience the joy of biting into a Pirozhki filled with your favorite savory flavors.

Pirozhki, with their golden exteriors and flavorful fillings, are a celebration of Russian culinary ingenuity. Embrace the warmth and satisfaction these stuffed buns bring to your table.