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Embark on a culinary journey with Pirozhki, delightful Russian stuffed buns that encapsulate the essence of comfort and indulgence. These golden pastries, filled with an array of savory goodness, promise a taste experience like no other.
Ingredients:
2.5 cups All-Purpose Flour (about 300g)
1 cup Milk (240ml)
1/4 cup Butter (57g)
1 Egg
1 tbsp Sugar
1 tsp Salt
1 packet Active Dry Yeast (about 2.25 tsp)
Filling of your choice (ground meat, mashed potatoes, cabbage, etc.)
Instructions:
Activate Yeast:
Dissolve sugar in warm milk, add yeast, and let it activate.
Mix Dough:
Combine flour, melted butter, egg, and salt. Add the yeast mixture and knead until smooth.
First Rise:
Allow the dough to rise in a warm place until doubled in size.
Shape Pirozhki:
Divide the dough, roll out each portion, and fill with your chosen stuffing.
Second Rise:
Let the filled buns rise on a baking sheet.
Bake to Golden Perfection:
Bake until Pirozhki are golden brown and irresistibly aromatic.
Serving:
Serve these golden delights warm, and experience the joy of biting into a Pirozhki filled with your favorite savory flavors.
Pirozhki, with their golden exteriors and flavorful fillings, are a celebration of Russian culinary ingenuity. Embrace the warmth and satisfaction these stuffed buns bring to your table.
