Photo from pinterest.com

Corn Chaff is a hearty and flavorful Cameroonian dish combining corn and beans in a rich, savory tomato-based sauce. This traditional one-pot meal is loved for its simplicity, nutritional value, and ability to bring families together. Whether served as a main dish or a side, Corn Chaff is a staple in many homes across West Africa.

Ingredients

2 lb (900 g) fresh or canned corn kernels

1 lb (450 g) dried or canned red kidney beans

2 large tomatoes, diced (1 lb / 450 g)

1 large onion, diced (0.5 lb / 250 g)

1 red bell pepper, diced (0.5 lb / 250 g)

1 cup (240 ml) vegetable oil

2 cups (480 ml) water

1 tbsp (15 g) ground crayfish (optional)

1 tsp (5 g) ground paprika

1 tsp (5 g) ground black pepper

1 bouillon cube (optional)

Salt to taste

Instructions

Prepare the Beans If using dried beans, rinse thoroughly and soak overnight. Boil until tender and set aside. For canned beans, rinse and drain.

Sauté the Vegetables Heat vegetable oil in a large pot over medium heat. Add the diced onions, bell peppers, and tomatoes. Sauté until soft and fragrant, about 5 minutes.

Create the Sauce Add the ground crayfish, paprika, black pepper, and bouillon cube to the sautéed vegetables. Stir well to combine.

Combine the Ingredients Add the cooked or canned beans and corn to the pot. Stir to coat evenly with the sauce. Pour in the water and mix thoroughly.

Simmer to Perfection Cover the pot and let the mixture simmer over low heat for 20–25 minutes, stirring occasionally to prevent sticking. Adjust seasoning with salt if needed.

Final Touches Remove from heat once the sauce thickens and the flavors meld together.

Serving Serve Corn Chaff warm as a standalone meal or alongside boiled plantains, yams, or rice. It’s perfect for family gatherings or as a comforting weekday dinner.

Corn Chaff is a versatile and nourishing dish that brings the warmth of Cameroonian culture to your table. Its combination of textures and flavors makes it a delightful meal for any occasion. Try this recipe and enjoy a taste of West African tradition.