Potato Pancakes (Placki ziemniaczane): A Crispy Polish Delight

Dish recipes: Placki ziemniaczane

Explore the culinary charm of Poland with Placki ziemniaczane, a classic dish of potato pancakes that combines simplicity with rich flavors. Uncover the secrets to crafting these crispy delights that have been a staple in Polish kitchens for generations.


Gather the essentials for your Placki ziemniaczane adventure:

Potatoes (4 medium, peeled and grated - approx. 2 lbs / 0.91 kg)

Onion (1 medium, grated)

Eggs (2 large)

All-purpose flour (1/4 cup / 31 g)

Baking powder (1 teaspoon / 5 g)

Salt (1 teaspoon / 5 g)

Black pepper (1/2 teaspoon / 1 g)

Vegetable oil (for frying)


Master the art of crafting crispy Placki ziemniaczane with these step-by-step instructions

Grate and Squeeze:

Grate the potatoes and onion, then squeeze out excess moisture using a clean kitchen towel.

Mix and Bind:

In a bowl, combine the grated potatoes and onion with eggs, flour, baking powder, salt, and black pepper. Mix until a batter forms.

Heat and Fry:

Heat vegetable oil in a pan. Spoon portions of the batter into the hot oil, flattening them into pancakes. Fry until golden brown on both sides.

Drain and Enjoy:

Place the fried pancakes on a paper towel to drain excess oil. Serve warm and crispy.


Enjoy Placki ziemniaczane with a dollop of sour cream or applesauce for a traditional Polish experience.

Plunge into the world of Polish cuisine with Placki ziemniaczane a dish that encapsulates the rustic charm and delectable simplicity of traditional potato pancakes.