Cook-up Rice (Guyanese One-Pot Meal)
Cook-up Rice is a beloved dish from Guyana that reflects the country's diverse cultural influences and vibrant flavors. This one-pot meal brings together rice, beans, meat, and aromatic spices, creating a comforting and hearty dish that is perfect for sharing with family and friends. Cook-up Rice is often enjoyed during gatherings, celebrations, and everyday meals, serving as a staple in Guyanese cuisine.
Ingredients
- 1 lb chicken pieces (or beef/pork), cut into chunks
- 1 lb rice
- 1 can red beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup coconut milk
- 2 cups chicken broth
- 1 tablespoon curry powder
- 1 teaspoon thyme
- Salt and pepper to taste
- Hot pepper sauce (optional, for extra heat)
Instructions
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Sauté Aromatics
In a large pot or Dutch oven, heat some oil over medium heat. Add the chopped onion, minced garlic, and diced bell pepper, and sauté until softened.
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Brown the Meat
Add the chicken pieces (or beef/pork) to the pot and brown them on all sides.
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Add Spices
Stir in the curry powder and thyme, and cook for a few minutes until fragrant.
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Add Beans and Rice
Add the drained and rinsed red beans to the pot, along with the rice.
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Add Liquids
Pour in the coconut milk and chicken broth, and season with salt and pepper to taste.
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Simmer
Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 20–25 minutes, or until the rice is cooked and the liquid is absorbed.
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Serve
If desired, serve the Cook-up Rice with hot pepper sauce on the side for extra heat.
Serving
Serve Cook-up Rice hot, garnished with chopped fresh herbs like parsley or cilantro. This flavorful one-pot meal is perfect for any occasion and is sure to be a hit with your family and friends.
Cook-up Rice is more than just a dish — it's a symbol of Guyana's rich culinary heritage and the warmth of its people. With its blend of aromatic spices, tender meat, and fluffy rice, Cook-up Rice invites you to experience the delicious flavors of Guyanese cuisine.
