Chupe de Camarones (Peruvian Shrimp Chowder)

Experience the vibrant flavors of Peruvian cuisine with Chupe de Camarones, a beloved shrimp chowder from the Arequipa region. This comforting dish combines shrimp, potatoes, corn, and cheese in a creamy, mildly spicy broth enriched with milk and eggs. Perfect for a cozy meal, it captures the heart of Peruvian home cooking with every spoonful.

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined (reserve shells for broth)
• 2 tablespoons vegetable oil or butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons ají panca paste (or mild red chili paste)
• 1 teaspoon paprika
• 6 cups (1.5 L) water or shrimp broth
• 2 medium potatoes, peeled and diced
• 1 cup fresh or frozen corn kernels
• 1/2 cup green peas
• 1/2 cup white rice
• 1/2 cup evaporated milk or cream
• 1/2 cup fresh cheese (queso fresco), crumbled
• 2 eggs
• Salt and pepper to taste
• Fresh oregano or parsley, chopped (for garnish)

Instructions

1. Prepare the Shrimp Broth

   Place the shrimp shells in a pot with 6 cups of water. Bring to a boil, then simmer for 15–20 minutes. Strain and discard the shells, keeping the broth warm.

2. Make the Base

   In a large pot, heat oil or butter over medium heat. Add onion and garlic, sauté until fragrant and translucent. Stir in ají panca paste and paprika, cooking for another minute to release the aromas.

3. Add Vegetables and Rice

   Pour in the shrimp broth. Add diced potatoes, corn, peas, and rice. Season with salt and pepper. Simmer over medium heat until the potatoes and rice are tender, about 20 minutes.

4. Add Shrimp and Creamy Touches

   Add the shrimp and cook for 3–4 minutes, just until pink and cooked through. Stir in evaporated milk and crumbled cheese, mixing gently.

5. Finish with Eggs

   Crack the eggs directly into the soup and stir lightly, allowing them to poach slightly in the hot broth without fully breaking apart. Adjust seasoning with salt and pepper.

6. Serve

   Ladle the Chupe de Camarones into bowls and garnish with fresh oregano or parsley. Serve hot with a slice of crusty bread or a wedge of lime for a bright finish.

Serving

Savor the bold yet comforting flavors of Chupe de Camarones, a dish that embodies the warmth and soul of Peruvian cuisine. Whether enjoyed as a main course or a hearty starter, this shrimp chowder will transport you to the highlands of Peru with every bite.