Ca Phe Trung, or Vietnamese Egg Coffee, is a unique and indulgent beverage that combines the richness of coffee with the creamy sweetness of egg yolks. This delightful concoction is a beloved Vietnamese specialty that offers a delicious and velvety texture. In this article, we will guide you through an authentic Ca Phe Trung recipe, enabling you to savor the distinct flavors of this Vietnamese coffee treat in the comfort of your own home.
2 tablespoons Vietnamese coffee powder (such as robusta)
2 tablespoons sweetened condensed milk
2 fresh egg yolks
2 teaspoons sugar (optional)
Step 1: Prepare the coffee
Brew the Vietnamese coffee using a traditional Vietnamese coffee filter or a French press. Place the coffee powder in the filter, then pour hot water over it. Let the coffee drip slowly into a cup or mug. If using a French press, add the coffee powder to the press, pour hot water, and let it steep for a few minutes. Press down the plunger to separate the grounds from the liquid.
Step 2: Prepare the egg mixture
In a mixing bowl, whisk the egg yolks until they become creamy and frothy. Gradually add the sweetened condensed milk and continue whisking until well combined. Add sugar, if desired, for additional sweetness.
Step 3: Assemble the Ca Phe Trung
Pour the brewed coffee into a glass or cup, leaving some room at the top. Gently spoon the egg mixture on top of the coffee. The egg mixture will float on the surface, creating a distinct layer.
Step 4: Whip and serve
Using a handheld mixer or a whisk, vigorously whip the egg and coffee mixture until it becomes frothy and creamy. This step helps to combine the flavors and create a velvety texture.
Step 5: Enjoy your Ca Phe Trung
Sip and savor the rich and creamy taste of Ca Phe Trung. The combination of the robust Vietnamese coffee and the sweet, velvety egg mixture creates a unique and indulgent beverage. Stir gently to mix the layers if desired, and enjoy the rich flavors of Vietnamese Egg Coffee.
Optional: Customization and Variations
Add a pinch of cinnamon or cocoa powder on top for additional flavor and aroma. Experiment with different variations, such as using coconut milk or adding a splash of vanilla extract. Serve over ice for a refreshing iced Ca Phe Trung.
With this authentic Ca Phe Trung recipe, you can experience the rich and unique flavors of Vietnamese Egg Coffee in the comfort of your own home. The combination of robust Vietnamese coffee and creamy egg yolks creates a luxurious and indulgent beverage that is both satisfying and flavorful. Whether you're a coffee enthusiast or looking to explore new taste sensations, Ca Phe Trung offers a delightful twist on traditional coffee. Treat yourself to this Vietnamese specialty and enjoy the rich and velvety goodness of Ca Phe Trung.