
Fish Suya is a delightful Nigerian dish that reinvents the classic Suya skewers with a seafood twist. Made by marinating fish in a spicy peanut-based seasoning and grilling it to perfection, Fish Suya is bursting with bold flavors. This street food favorite is perfect for BBQs, casual dinners, or any time you crave something smoky and spicy.
Ingredients:
For the Suya Marinade:
2 lbs (0.9 kg) fish fillets (tilapia, catfish, or mackerel)
3 tablespoons ground peanut powder
1 teaspoon ground ginger
1 teaspoon ground garlic
1 teaspoon paprika
1 teaspoon chili powder (adjust for heat)
0.5 teaspoon cayenne pepper (optional)
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons vegetable oil
1 tablespoon lemon juice
For Garnishing:
1 medium onion, sliced (0.25 lb / 0.11 kg)
1 medium tomato, sliced (0.3 lb / 0.14 kg)
Fresh parsley or cilantro for garnish
Instructions:
Step 1: Prepare the Marinade In a bowl, combine the ground peanut powder, ginger, garlic, paprika, chili powder, cayenne pepper (if using), onion powder, salt, and black pepper. Add the vegetable oil and lemon juice. Mix until it forms a paste-like marinade.
Step 2: Marinate the Fish Pat the fish fillets dry with a paper towel. Rub the marinade generously onto both sides of the fish. Cover the fish and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for deeper flavor).
Step 3: Grill the Fish Preheat your grill to medium heat (or use a grill pan on the stovetop). Lightly oil the grill grates to prevent sticking. Place the marinated fish on the grill and cook for about 4-5 minutes per side, depending on the thickness of the fillets, until the fish is cooked through and has a nice char.
Step 4: Garnish and Serve Arrange the grilled fish on a serving platter. Top with sliced onions, tomatoes, and a sprinkle of fresh parsley or cilantro.
Serving: Serve Fish Suya hot with sides like jollof rice, fried plantains, or a simple salad. It also pairs beautifully with flatbreads or as a filling in wraps for a quick meal.
Fish Suya is a vibrant, smoky, and spicy dish that captures the essence of Nigerian street food. Whether you’re hosting a barbecue or looking for a unique seafood recipe, Fish Suya delivers a burst of flavor in every bite. Enjoy this African culinary delight at your table today!