Goi Cuon, also known as Vietnamese spring rolls or summer rolls, is a refreshing and healthy dish that showcases the vibrant flavors of Vietnamese cuisine. These translucent rice paper rolls are filled with a variety of fresh vegetables, herbs, rice noodles, and protein, offering a delightful combination of textures and tastes. In this article, we will guide you through an authentic Goi Cuon recipe, enabling you to create these delicious and nutritious Vietnamese spring rolls in the comfort of your own kitchen.

Ingredients:

For the spring rolls:

Rice paper wrappers

Cooked rice vermicelli noodles

Shrimp, cooked and peeled

Lettuce leaves

Fresh herbs (such as mint, cilantro, and Thai basil)

Bean sprouts

Julienne-cut vegetables (such as carrots and cucumber)

For the dipping sauce:

Fish sauce

Lime juice

Water

Sugar

Garlic, minced

Chili pepper, finely chopped (optional)

Step 1: Prepare the ingredients

Cook the rice vermicelli noodles according to the package instructions, then rinse them under cold water and drain well. Prepare the shrimp by cooking and peeling them. Wash and prepare the lettuce leaves, fresh herbs, bean sprouts, and julienne-cut vegetables. Arrange all the ingredients within easy reach.

Step 2: Soften the rice paper wrappers

Fill a large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds until it becomes soft and pliable. Remove from the water and place it on a clean, damp kitchen towel or a smooth surface.

Step 3: Fill and roll the spring rolls

Place a lettuce leaf on the lower third of the softened rice paper. Add a small handful of cooked rice vermicelli noodles on top of the lettuce. Arrange a few shrimp, fresh herbs, bean sprouts, and julienne-cut vegetables on the noodles. Fold the sides of the rice paper over the filling, then roll tightly from the bottom to the top, ensuring a secure and compact roll. Repeat with the remaining ingredients.

Step 4: Make the dipping sauce

In a small bowl, whisk together fish sauce, lime juice, water, sugar, minced garlic, and chopped chili pepper (if using) until the sugar is dissolved. Adjust the seasoning to taste.

Step 5: Serve and enjoy

Arrange the Goi Cuon on a platter and serve with the dipping sauce on the side. To enjoy, dip each spring roll into the sauce and savor the fresh and vibrant flavors of the filling. Goi Cuon can be enjoyed as a light meal, appetizer, or a refreshing addition to your Vietnamese-inspired spread.

Optional: Customization and Variations

Add cooked sliced pork, chicken, or tofu as an alternative to shrimp. Include other vegetables such as bell peppers, jicama, or avocado for added variety. Experiment with different herbs and dipping sauces to suit your taste preferences.

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With this Goi Cuon recipe, you can experience the delightful flavors and textures of Vietnamese spring rolls in the comfort of your own home. The combination of fresh vegetables, herbs, rice noodles, and protein creates a refreshing and nutritious dish that is both satisfying and enjoyable. Whether you're looking for a light and healthy meal or a crowd-pleasing appetizer, Goi Cuon is a versatile choice that showcases the vibrant and diverse flavors of Vietnamese cuisine.