Bacalhau à Brás Recipe: A Symphony of Flavors from Portugal

Dish recipes: Bacalhau à Brás
Photo from

Indulge in the culinary tapestry of Portugal with Bacalhau à Brás, a delightful dish featuring the country's beloved salted cod. Immerse yourself in the rich flavors and cultural heritage of this Portuguese classic.


Gather the essential ingredients for an authentic Bacalhau à Brás experience:

1 lb (450 g) salted cod, soaked and flaked

2 lbs (900 g) potatoes, thinly sliced

1 large onion, finely chopped

3 cloves of garlic, minced

1/4 cup (60 ml) olive oil

4 eggs, beaten

Fresh parsley, chopped, for garnish

Salt and pepper to taste


Follow these steps to create the symphony of flavors that is Bacalhau à Brás

Prepare Salted Cod:

Soak salted cod overnight, then flake it into small pieces.

Sauté Aromatics:

Sauté chopped onions and minced garlic in olive oil until golden.

Add Potatoes:

Introduce thinly sliced potatoes, cooking until they are tender.

Incorporate Cod:

Add the flaked cod to the pan, ensuring it is well-mingled with the potatoes.

Pour in Eggs:

Pour beaten eggs over the mixture, stirring continuously until the eggs are cooked and create a creamy texture.


Serve Bacalhau à Brás hot, garnished with fresh chopped parsley, and accompanied by a slice of crusty Portuguese bread.

Bacalhau à Brás exemplifies the culinary prowess of Portugal, where salted cod takes center stage. Enjoy the medley of textures and flavors that this dish brings to your table.