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Indulge in the culinary tapestry of Portugal with Bacalhau à Brás, a delightful dish featuring the country's beloved salted cod. Immerse yourself in the rich flavors and cultural heritage of this Portuguese classic.
Ingredients:
Gather the essential ingredients for an authentic Bacalhau à Brás experience:
1 lb (450 g) salted cod, soaked and flaked
2 lbs (900 g) potatoes, thinly sliced
1 large onion, finely chopped
3 cloves of garlic, minced
1/4 cup (60 ml) olive oil
4 eggs, beaten
Fresh parsley, chopped, for garnish
Salt and pepper to taste
Instructions:
Follow these steps to create the symphony of flavors that is Bacalhau à Brás
Prepare Salted Cod:
Soak salted cod overnight, then flake it into small pieces.
Sauté Aromatics:
Sauté chopped onions and minced garlic in olive oil until golden.
Add Potatoes:
Introduce thinly sliced potatoes, cooking until they are tender.
Incorporate Cod:
Add the flaked cod to the pan, ensuring it is well-mingled with the potatoes.
Pour in Eggs:
Pour beaten eggs over the mixture, stirring continuously until the eggs are cooked and create a creamy texture.
Serving:
Serve Bacalhau à Brás hot, garnished with fresh chopped parsley, and accompanied by a slice of crusty Portuguese bread.
Bacalhau à Brás exemplifies the culinary prowess of Portugal, where salted cod takes center stage. Enjoy the medley of textures and flavors that this dish brings to your table.