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Indulge in the culinary tapestry of Portugal with Bacalhau à Brás, a delightful dish featuring the country's beloved salted cod. Immerse yourself in the rich flavors and cultural heritage of this Portuguese classic.
Gather the essential ingredients for an authentic Bacalhau à Brás experience:
1 lb (450 g) salted cod, soaked and flaked
2 lbs (900 g) potatoes, thinly sliced
1 large onion, finely chopped
3 cloves of garlic, minced
1/4 cup (60 ml) olive oil
4 eggs, beaten
Fresh parsley, chopped, for garnish
Salt and pepper to taste
Follow these steps to create the symphony of flavors that is Bacalhau à Brás
Prepare Salted Cod:
Soak salted cod overnight, then flake it into small pieces.
Sauté chopped onions and minced garlic in olive oil until golden.
Introduce thinly sliced potatoes, cooking until they are tender.
Add the flaked cod to the pan, ensuring it is well-mingled with the potatoes.
Pour in Eggs:
Pour beaten eggs over the mixture, stirring continuously until the eggs are cooked and create a creamy texture.
Serve Bacalhau à Brás hot, garnished with fresh chopped parsley, and accompanied by a slice of crusty Portuguese bread.
Bacalhau à Brás exemplifies the culinary prowess of Portugal, where salted cod takes center stage. Enjoy the medley of textures and flavors that this dish brings to your table.