Classic Caipirinha Recipe

Dish recipes: Caipirinha

The Caipirinha is Brazil’s national cocktail, celebrated for its refreshing taste and vibrant citrus notes. Made with cachaça, lime, sugar, and ice, this drink captures the spirit of Brazil in a glass. Perfect for warm evenings or festive occasions, the Caipirinha is a simple yet sophisticated cocktail that’s easy to make at home.

Ingredients:

1 lime, quartered (approximately 0.25 lb / 0.11 kg)

2 teaspoons (0.03 lb / 15 g) granulated sugar

2 oz (0.13 lb / 60 ml) cachaça

Crushed ice (as needed, approximately 0.1 lb / 0.05 kg)

Instructions:

Prepare the Lime: Wash the lime thoroughly and cut it into quarters.

Muddle the Lime and Sugar: In a sturdy glass, add the lime quarters and sugar. Use a muddler to crush the lime, releasing its juice and oils. This step is essential for the cocktail’s bright citrus flavor.

Add Cachaça: Pour the cachaça over the muddled lime and sugar mixture.

Fill with Ice: Add enough crushed ice to fill the glass.

Mix and Serve: Stir the drink thoroughly to combine the ingredients. Garnish with a lime slice if desired.

Serving: Serve the Caipirinha immediately in the same glass you prepared it. Pair it with light appetizers or enjoy it on its own as a refreshing treat.

The Caipirinha is a timeless cocktail that’s easy to prepare and perfect for any occasion. With its simple ingredients and bold flavors, this drink embodies the laid-back spirit of Brazil. Try making it at home to experience a taste of tropical paradise.