
The Caipirinha is Brazil’s national cocktail, celebrated for its refreshing taste and vibrant citrus notes. Made with cachaça, lime, sugar, and ice, this drink captures the spirit of Brazil in a glass. Perfect for warm evenings or festive occasions, the Caipirinha is a simple yet sophisticated cocktail that’s easy to make at home.
Ingredients:
1 lime, quartered (approximately 0.25 lb / 0.11 kg)
2 teaspoons (0.03 lb / 15 g) granulated sugar
2 oz (0.13 lb / 60 ml) cachaça
Crushed ice (as needed, approximately 0.1 lb / 0.05 kg)
Instructions:
Prepare the Lime: Wash the lime thoroughly and cut it into quarters.
Muddle the Lime and Sugar: In a sturdy glass, add the lime quarters and sugar. Use a muddler to crush the lime, releasing its juice and oils. This step is essential for the cocktail’s bright citrus flavor.
Add Cachaça: Pour the cachaça over the muddled lime and sugar mixture.
Fill with Ice: Add enough crushed ice to fill the glass.
Mix and Serve: Stir the drink thoroughly to combine the ingredients. Garnish with a lime slice if desired.
Serving: Serve the Caipirinha immediately in the same glass you prepared it. Pair it with light appetizers or enjoy it on its own as a refreshing treat.
The Caipirinha is a timeless cocktail that’s easy to prepare and perfect for any occasion. With its simple ingredients and bold flavors, this drink embodies the laid-back spirit of Brazil. Try making it at home to experience a taste of tropical paradise.