Burmese Delight: Authentic Burmese Curry

Dish recipes: Burmese Curry

Embark on a gastronomic adventure with Burmese Curry, a dish that encapsulates the aromatic blend of spices and cultural richness of Myanmar. Uncover the secrets of this beloved Burmese culinary gem.


2 lb (about 900g) Chicken, cut into pieces

3 Potatoes, peeled and diced

1 cup Coconut Milk

1 Onion, finely chopped

3 cloves Garlic, minced

1 tsp Ginger, grated

2 Tomatoes, chopped

1/4 cup Vegetable Oil

2 tbsp Fish Sauce

1 tsp Turmeric Powder

1 tsp Paprika

1 tsp Chili Powder

Salt and Pepper to taste

Fresh Cilantro for garnish


Prepare Chicken:

In a large pot, heat vegetable oil. Sauté onions, garlic, and ginger until fragrant.

Spice It Up:

Add turmeric powder, paprika, and chili powder. Stir well.

Cook Chicken:

Add chicken pieces and cook until browned.

Add Vegetables:

Incorporate diced potatoes and chopped tomatoes. Cook for a few minutes.

Pour Coconut Milk:

Pour in coconut milk and fish sauce. Season with salt and pepper.


Cover the pot and let the curry simmer until the chicken is tender and potatoes are cooked.


Garnish with fresh cilantro before serving.


Burmese Curry is traditionally served over a bed of steamed rice, allowing you to soak up the rich and aromatic flavors. Enjoy this comforting dish with a side of naan or crusty bread.

Burmese Curry is a celebration of Myanmar's culinary prowess, bringing together the warmth of spices and the heartiness of chicken. Immerse yourself in the soulful taste of Burma.