
Embark on a gastronomic adventure with Burmese Curry, a dish that encapsulates the aromatic blend of spices and cultural richness of Myanmar. Uncover the secrets of this beloved Burmese culinary gem.
Ingredients:
2 lb (about 900g) Chicken, cut into pieces
3 Potatoes, peeled and diced
1 cup Coconut Milk
1 Onion, finely chopped
3 cloves Garlic, minced
1 tsp Ginger, grated
2 Tomatoes, chopped
1/4 cup Vegetable Oil
2 tbsp Fish Sauce
1 tsp Turmeric Powder
1 tsp Paprika
1 tsp Chili Powder
Salt and Pepper to taste
Fresh Cilantro for garnish
Instructions:
Prepare Chicken:
In a large pot, heat vegetable oil. Sauté onions, garlic, and ginger until fragrant.
Spice It Up:
Add turmeric powder, paprika, and chili powder. Stir well.
Cook Chicken:
Add chicken pieces and cook until browned.
Add Vegetables:
Incorporate diced potatoes and chopped tomatoes. Cook for a few minutes.
Pour Coconut Milk:
Pour in coconut milk and fish sauce. Season with salt and pepper.
Simmer:
Cover the pot and let the curry simmer until the chicken is tender and potatoes are cooked.
Garnish:
Garnish with fresh cilantro before serving.
Serving:
Burmese Curry is traditionally served over a bed of steamed rice, allowing you to soak up the rich and aromatic flavors. Enjoy this comforting dish with a side of naan or crusty bread.
Burmese Curry is a celebration of Myanmar's culinary prowess, bringing together the warmth of spices and the heartiness of chicken. Immerse yourself in the soulful taste of Burma.