Bulviniai Blynai (Lithuanian Potato Pancakes)
Discover the simple, comforting flavors of Lithuanian cuisine with Bulviniai Blynai. These crispy, golden potato pancakes are perfect for breakfast, brunch, or a hearty snack. Served with sour cream or applesauce, they bring a touch of Eastern European tradition to your table.
Ingredients
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 1 large egg
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- Vegetable oil, for frying
- Sour cream or applesauce, for serving
Instructions
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Prepare the Potato Mixture
Grate the potatoes and onion finely. Place the grated mixture in a clean kitchen towel and squeeze out excess liquid. Transfer to a mixing bowl, then add the egg, flour, salt, and pepper. Mix until well combined.
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Heat the Pan
Heat a few tablespoons of vegetable oil in a large skillet over medium heat.
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Cook the Pancakes
Spoon a portion of the potato mixture into the pan, flattening it gently to form a thin pancake. Cook for 3–4 minutes on each side, or until golden brown and crispy. Repeat with the remaining mixture, adding more oil as needed.
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Serve
Serve the Bulviniai Blynai hot, topped with sour cream or applesauce.
Serving
These potato pancakes pair beautifully with fresh herbs, smoked meats, or a light salad for a complete meal. Perfect for cozy mornings or casual gatherings, Bulviniai Blynai are a delicious way to enjoy traditional Lithuanian flavors.
