Briouats: Irresistible Moroccan Pastry Parcels

Dish recipes: Briouats

Embark on a culinary adventure with Briouats a delectable Moroccan treat that combines flaky pastry with sweet or savory fillings. Discover the art of crafting these irresistible pastry parcels that have been cherished in Moroccan households for generations.

Ingredients:

1 lb Phyllo Dough (0.45 kg), thawed

1 cup Almonds, finely chopped

1/2 cup Powdered Sugar

1 tsp Ground Cinnamon

1/2 cup Unsalted Butter, melted

1 cup Honey

1 cup Ground Beef or Chicken (for savory Briouats)

Vegetable Oil for frying

Instructions:

Prepare the Filling:

For sweet Briouats, mix chopped almonds, powdered sugar, and ground cinnamon. For savory Briouats, cook and season ground beef or chicken.

Assemble the Pastry:

Lay out a sheet of phyllo dough and brush it lightly with melted butter. Place another sheet on top and repeat, creating a stack of 3-4 layers.

Add the Filling:

Spoon the desired filling along one edge of the phyllo stack.

Fold and Seal:

Fold the phyllo over the filling, creating a triangle. Continue folding in a triangle shape until you reach the end. Seal the edge with a bit of melted butter.

Fry or Bake:

Fry the Briouats in vegetable oil until golden brown, or bake in a preheated oven at 375°F (190°C) for 15-20 minutes.

Drizzle with Honey:

While still warm, drizzle honey over the Briouats for a sweet touch.

Serving:

Serve these golden parcels as an appetizer, snack, or dessert. Briouats are a delightful addition to any Moroccan-inspired meal.

Briouats encapsulate the essence of Moroccan culinary finesse crispy layers embracing a symphony of sweet or savory flavors, creating a truly irresistible experience.