Photo from pinterest.com

Anzac biscuits are a beloved Australian and New Zealand treat with a rich history. Originally made during World War I for soldiers, these oat-based cookies are crisp, chewy, and packed with golden syrup flavor. They require no eggs, making them long-lasting and perfect for snacking. Try this simple, traditional recipe today!

Ingredients:

1 cup (5 oz / 140 g) rolled oats

1 cup (5 oz / 140 g) all-purpose flour

3/4 cup (5.3 oz / 150 g) granulated sugar

1/2 cup (3.5 oz / 100 g) unsalted butter

2 tbsp golden syrup

1/2 tsp baking soda

2 tbsp boiling water

Instructions:

Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Dry Ingredients: In a large bowl, combine rolled oats, flour, and sugar.

Prepare the Wet Ingredients: Melt butter and golden syrup in a saucepan over low heat. Dissolve baking soda in boiling water and stir into the butter mixture.

Combine & Shape the Dough: Pour the wet ingredients into the dry mixture and stir until combined. Roll small portions into balls and place them on the baking sheet, flattening slightly.

Bake the Biscuits: Bake for 12–15 minutes, until golden brown. Let cool on a wire rack before serving.

Serving: Anzac biscuits are best enjoyed with tea or coffee. Store them in an airtight container for up to a week.

With their rich, caramelized flavor and crisp texture, Anzac biscuits are a classic treat that’s easy to make and perfect for any occasion. Honor tradition and bake a batch today!