Transport your taste buds to the heart of Moroccan culinary excellence with Mechoui a mouthwatering traditional BBQ dish. Immerse yourself in the rich flavors of North Africa with this succulent roasted meat delicacy.

Ingredients:

5 lb Lamb Shoulder (2.27 kg)

1 cup Olive Oil

4 cloves Garlic, minced

1 tbsp Ground Cumin

1 tbsp Paprika

1 tbsp Ground Coriander

1 tbsp Ground Cinnamon

Salt and Pepper to taste

Fresh Mint for garnish

Instructions:

Prepare the Marinade:

In a bowl, mix olive oil, minced garlic, cumin, paprika, coriander, cinnamon, salt, and pepper to create a flavorful marinade.

Marinate the Lamb:

Rub the lamb shoulder with the marinade, ensuring it is evenly coated. Allow it to marinate for at least 4 hours or overnight for maximum flavor.

Preheat the Oven:

Preheat your oven to 325°F (163°C).

Slow Roast the Lamb:

Place the marinated lamb in a roasting pan and slow roast it in the preheated oven for approximately 3-4 hours, or until the meat is tender and golden brown.

Baste for Flavor:

Periodically baste the lamb with its own juices to enhance flavor and keep it moist.

Rest and Garnish:

Allow the Mechoui to rest before carving. Garnish with fresh mint for a burst of freshness.

Serving:

Mechoui is best enjoyed with a side of couscous, grilled vegetables, or a simple salad. This dish is perfect for bringing a taste of Moroccan festivities to your table.

Mechoui captures the essence of Moroccan celebration, offering a culinary journey through the aromatic and tender flavors of slow-roasted lamb.