Olivier Salad: A Russian Classic Reinvented

Dish recipes: Olivier Salad

Discover the charm of Olivier Salad, a Russian classic that has graced tables for generations. This hearty and flavorful salad is a celebration of textures and tastes, blending diverse ingredients into a harmonious symphony.


2 cups Potatoes (cooked and diced, about 400g)

1 cup Carrots (cooked and diced, about 200g)

1 cup Peas (cooked, about 200g)

1 cup Pickles (diced)

1 cup Cooked Ham or Bologna (diced)

4 Hard-Boiled Eggs (chopped)

1 cup Mayonnaise

Salt and Pepper to taste


Prepare Ingredients:

Cook and dice potatoes, carrots, peas, pickles, and ham.

Mix It Up:

In a large bowl, combine all the diced ingredients and chopped hard-boiled eggs.

Dress to Impress:

Add mayonnaise, salt, and pepper. Gently mix until everything is evenly coated.


Chill the salad for at least 2 hours before serving. Garnish with additional herbs or a sprinkle of paprika for a visual flourish.

Olivier Salad, with its delightful medley of flavors, is not just a salad it's a culinary experience. Embrace this Russian gem and relish its timeless appeal.