Basbousa

Basbousa is a classic Middle Eastern dessert that’s particularly beloved in Egypt. This semolina cake is soaked in sweet syrup, giving it a moist and sticky texture that melts in your mouth. Traditionally flavored with coconut and sometimes garnished with almonds, Basbousa is an irresistible treat that’s both easy to make and perfect for sharing with family and friends. Whether you’re preparing it for a special occasion or just to satisfy your sweet tooth, Basbousa is sure to be a hit.

Ingredients

• 2 cups (0.4 kg) semolina
• 1 cup (0.2 kg) granulated sugar
• 1 cup (0.2 kg) unsweetened shredded coconut
• 1 cup (240 ml) plain yogurt
• 1/2 cup (120 ml) melted butter or ghee
• 1 tsp (5 g) baking powder
• 1 tsp (5 g) vanilla extract
• 1/2 cup (120 ml) milk (optional, for adjusting consistency)
• 20-25 whole almonds for garnish

For the Syrup

• 1 1/2 cups (0.3 kg) sugar
• 1 cup (240 ml) water
• 1 tbsp (15 ml) lemon juice
• 1 tbsp (15 ml) rosewater or orange blossom water (optional)

Instructions

1. Preheat the Oven

   Preheat your oven to 350°F (175°C). Grease a 9x13 inch (23x33 cm) baking dish with butter or oil.

2. Make the Batter

   In a large mixing bowl, combine the semolina, sugar, shredded coconut, baking powder, and vanilla extract. Stir in the melted butter or ghee and yogurt. Mix until all ingredients are well combined. If the batter is too thick, add up to 1/2 cup of milk to achieve a smooth consistency.

3. Pour and Score

   Pour the batter into the greased baking dish, spreading it evenly with a spatula. Use a knife to score the surface into diamond or square shapes. Place an almond in the center of each piece for garnish.

4. Bake the Basbousa

   Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

5. Prepare the Syrup

   While the Basbousa is baking, combine the sugar, water, and lemon juice in a small saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and stir in rosewater or orange blossom water, if using.

6. Soak the Basbousa

   Once baked, immediately pour the warm syrup evenly over the cake. Allow the cake to soak up the syrup completely before serving.

Serving

Basbousa is best served warm or at room temperature. It pairs perfectly with a cup of hot tea or coffee. The syrup-soaked cake is rich and flavorful, making it a delightful dessert for any occasion. Store leftovers in an airtight container at room temperature for up to 3 days.

Basbousa is a delicious and easy-to-make dessert that brings the flavors of the Middle East to your table. The combination of semolina, coconut, and sweet syrup creates a moist and flavorful cake that’s perfect for sharing. Whether you’re enjoying it as a dessert or a sweet snack, Basbousa is sure to become a favorite in your household.